AUTUMN WILD RICE BY DAVITA
For dialysis patients, CKD, and diabetics. Recipe submitted by DaVita dietitian Chloe from Oklahoma Helpful hints ?Divide leftover rice into single servings, place in small freezer bags and freeze. To reheat for a quick meal later, microwave for 1-2 minutes or place freezer bag in a pot of boiling water for a few minutes.
Provided by Penny Hall
Categories Rice Sides
Time 1h25m
Number Of Ingredients 1
Steps:
- 1. 2 tablespoons raisins 1/4 cup hot water 1/2 cup wild rice, uncooked 3 cups water, dividaed nonstick cooking spray 2 cups apple, chopped 3/4 cup carrot, shredded 1/4 cup celery, chopped 1/4 cup green pepper, chopped 1-1/2 teaspoon chicken-flavored bouillon granules 1/4 teaspoon dried whole sage 1/8 teaspoon pepper 3/4 cup converted rice, uncooked juice of 1 lemon fresh sage sprig (optional)
- 2. 1.Combine raisins and 1/4 cup hot water; let stand 5 minutes. Drain and set aside. 2.Rinse wild rice in 3 changes of hot water; drain. Combine wild rice and 1-1/2 cups water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 50 minutes or until rice is tender and liquid is absorbed. Remove pan from heat and set aside. 3.Coat a large nonstick skillet with cooking spray; place over a medium-high heat until hot. Add apple, carrot, celery and green pepper; sauté until crisp-tender. Remove skillet from heat and set aside. 4.Combine remaining 1-1/2 cups water, bouillon granules, sage and pepper in a large saucepan; bring to a boil. Stir in converted rice. Cover, reduce heat and simmer 20 minutes or until rice is tender and liquid is absorbed. Remove pan from heat; stir in reserved raisins, wild rice, apple mixture and juice of 1 lemon. Cover and let stand 5 minutes. 5.Transfer to a serving bowl. Garnish with a fresh sage sprig, if desired.
AUTUMN WILD RICE
A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the goodies. This would be a nice stuffing!
Provided by Rita1652
Categories Brown Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the smart balance spread in the rice cooker and press start.
- Dice the onions, apple, jalapeno, and garlic. Add to the rice cooker or pot if doing stove top. Saute till translucent.
- Add blend stir to coat.
- Add cup water and and cider.
- Season with salt, pepper and sage.
- Close and cook till done and fluff. Top with nuts.
- If cooking stove top boil then bring to simmer place a lid on the pot and cook for 50 minutes.Adding additional water if needed.
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