Taco Grande Recipes

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TACO GRANDE



Taco Grande image

Make and share this Taco Grande recipe from Food.com.

Provided by Mamayarnball

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

8 (6 -7 inch) flour tortillas, divided
1 lb lean hamburger (The orginal recipe calls for Turkey)
2 tablespoons taco seasoning mix
1/2 cup water
16 ounces salsa, divided
2 cups shredded colby-monterey jack cheese, blend divided
1 green onion, with top sliced, divided
4 cups thinly sliced iceberg lettuce
1/2 cup sour cream

Steps:

  • Preheat oven to 350°F Spray bottom and sides of Deep Dish Baker (you can use a 9x13 dish too) with nonstick cooking spray.
  • Arrange four tortillas in bottom of baker, overlapping slightly.
  • In large (12-in.) skillet, cook ground hamburger over medium heat 8-10 minutes or until no longer pink, breaking burger into small crumbles. Drain, if necessary.
  • Add taco seasoning mix and water; cook according to package directions.
  • Remove from heat; stir in 1 cup of the salsa.
  • Spoon humburger mixture evenly over tortillas in baker.
  • Sprinkle with 1 cup of the cheese. Sprinkle half of the green onion over cheese.
  • Top with remaining four tortillas, overlapping slightly and pressing down lightly.
  • Spread remaining salsa over tortillas.
  • Sprinkle with remaining cheese and onion.
  • Bake 28-30 minutes or until cheese is melted.
  • Remove from oven; let stand 5 minutes.
  • Cut into wedges.
  • Serve with lettuce and sour cream.

Nutrition Facts : Calories 310.4, Fat 16.2, SaturatedFat 8.6, Cholesterol 39.6, Sodium 810.7, Carbohydrate 27.2, Fiber 2.7, Sugar 3.4, Protein 14.6

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