Ham Cheese Coleslaw Hero Recipes

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HAM & CHEESE COLESLAW



Ham & Cheese Coleslaw image

Coleslaw gets a delicious makeover when cabbage blend is tossed with shredded Swiss cheese, ham strips, dill pickles and mustard vinaigrette.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 12

2/3 cup olive oil
1/4 cup white wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. dill weed
1 tsp. dried thyme leaves
1/2 tsp. pepper
1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
12 oz. baked or honey-baked ham, cut into thin strips
3 cups KRAFT Shredded Swiss Cheese
3 CLAUSSEN Kosher Dill Pickle Wholes, coarsely chopped
1/4 cup finely chopped onion s
1/4 cup chopped fresh parsley

Steps:

  • Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
  • Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.
  • Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator.

Nutrition Facts : Calories 280, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 2 g, Protein 14 g

HAM-IT-UP COLESLAW



Ham-it-Up Coleslaw image

Ham and cheddar add smoky, cheesy charm to this fast and easy coleslaw recipe.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 7

3/4 cup MIRACLE WHIP Light Dressing
1 tsp. HEINZ Yellow Mustard
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/4 cup finely chopped onions
2 CLAUSSEN Kosher Dill Pickles, chopped

Steps:

  • Mix dressing and mustard until blended.
  • Add to combined remaining ingredients in large bowl; mix lightly.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

HAM AND COLESLAW SANDWICH



Ham and Coleslaw Sandwich image

Enjoy a fresh and crunchy dish with this Ham and Coleslaw Sandwich. Add horseradish-Dijon mayo to this Ham and Coleslaw Sandwich to make it feisty!

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield 4 servings

Number Of Ingredients 6

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup chopped red onions
1-1/2 cups coleslaw blend (cabbage slaw mix)
8 slices whole wheat bread
4 lettuce leaves
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Ham

Steps:

  • Combine mayo and onions in medium bowl.
  • Add coleslaw blend; mix lightly.
  • Fill bread slices with lettuce, ham and coleslaw to make 4 sandwiches.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 30 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

HAM AND CHEESE WITH COLESLAW



Ham and Cheese with Coleslaw image

Make and share this Ham and Cheese with Coleslaw recipe from Food.com.

Provided by Mysterygirl

Categories     Cheese

Time 2m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon prepared mustard
4 slices rye bread, Toasted
4 slices ham, Cooked
1 large tomatoes, Sliced
4 slices cheese
1 cup coleslaw mix

Steps:

  • Microwave margarine uncovered in custard cup on high (100%0 until softened, 15 to 30 seconds.
  • Blend in mustard.
  • Spread margarine on one side of each toast lsice.
  • Place slices buttered sides up on serving plate; top with ham tomato and cheese slices.
  • Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes.
  • Top each sandwich with a spoonful of coleslaw.

Nutrition Facts : Calories 334.2, Fat 20.8, SaturatedFat 10.1, Cholesterol 36.4, Sodium 838.9, Carbohydrate 23.1, Fiber 2.9, Sugar 3, Protein 14.6

HAM AND CHEESE WITH COLESLAW



Ham and Cheese with Coleslaw image

Provided by Kitchen Crew

Categories     Pork

Number Of Ingredients 7

2 Tbsp butter
1/2 tsp prepared mustard
4 slice rye bread, toasted
4 slice cooked ham
1 large tomato, sliced
4 slice cheese
1 c coleslaw

Steps:

  • 1. Microwave butter uncovered in custard cup on high 100% until softened, 15 to 30 seconds.
  • 2. Blend in mustard.
  • 3. Spread butter on one side of each toast slice.
  • 4. Place slices buttered sides up on serving plate; top with ham, tomato and cheese slices.
  • 5. Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes.
  • 6. Top each sandwich with a spoonful of coleslaw.

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