CAPTAIN JACK'S FRIED FISH SANDWICH WITH HOMEMADE TARTAR SAUCE
Steps:
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.
- Place the flour in a small shallow mixing bowl or pie plate. Add the garlic powder, onion powder, paprika, black pepper, salt and cayenne, and stir to combine. Place the beaten eggs in another bowl, and place the panko in a third bowl.
- Dredge a fillet in the flour, then dip in the eggs and finish with a coating of panko. Repeat for the remaining fillets. Place the fillets in the oil and fry until golden, 4 to 6 minutes.
- Place each fillet on a roll. Top each with 1/2 cup shredded lettuce and some pickle slices. Finish with 2 tablespoons Homemade Tartar Sauce or serve it alongside.
- Place the mayonnaise, chives, cornichons, parsley, capers, lemon juice, salt and pepper in the bowl of a food processor or mini chopper fitted with a steel blade, and pulse until the pickles are finely chopped and all the ingredients are mixed but not pureed.
CRISPY FRIED FISH SANDWICHES
Steps:
- Stir together all ingredients. Season with salt and pepper, to taste. Cover and refrigerate until ready to serve.
- Allow the fish to come to room temperature for about 30 minutes. Pat dry and season on both sides with salt and pepper, to taste.
- In a shallow dish, whisk together flour, cornmeal and baking powder. In a separate shallow dish, whisk together the egg and buttermilk.
- Pour the oil to a depth of 2 ½ inches in a Dutch oven or other heavy-bottomed pot. Heat the oil over medium-high heat to a temperature of about 375 degrees F.
- Dip each piece of fish in the egg mixture first, gently shaking off the excess, and then into the flour mixture to coat. Shake off any extra coating. Place the battered fish on a wire rack.
- Working in batches, if necessary, carefully place the fish in the hot oil. Cook until golden brown, about 4 minutes. Gently turn and cook until golden on the other side, about 3 more minutes. Remove from the oil and drain on a paper-towel lined tray. Lightly salt the fillets as soon as they come out of the oil.
- Place the first batch of fish in a 200 degree F oven to keep warm while you cook the second batch.
- Serve on buttered, toasted rolls with lettuce, tomato and tartar sauce.
Nutrition Facts : ServingSize 1 fillet, Calories 271 kcal, Carbohydrate 22 g, Protein 35 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 117 mg, Sodium 141 mg, Fiber 1 g, Sugar 2 g
FRIED FISH WITH DILL TARTAR SAUCE
Steps:
- For the dill tartar sauce: Mix the mayonnaise, pickles, capers, lemon juice, dill and sugar in a bowl. Taste and add salt and pepper to your liking.
- For the fried fish: Heat 1 1/2 inches of oil in a deep skillet (I use cast iron) on medium heat until the oil reaches about 375 degrees F.
- Clean the fish with cold water and dry just a tad; the fish should be a little wet to help the cornmeal mixture stick to it. Sprinkle a little salt and pepper on the fish. Add the cornmeal and flour to a paper bag. Sprinkle in the Cajun seasoning. Add the fish to the flour mixture and coat each piece evenly. Transfer the breaded fish to a plate or cutting board.
- Lay the fish into the oil in batches and fry until they start to float and are golden brown, 3 to 4 minutes. Rest them on a rack to let the extra oil run off. Squeeze a little lemon juice on top. Serve with the tartar sauce.
FRIED FISH SANDWICH
This fried fish sandwich doesn't stray far from the classic fast-food staple: breaded fish, a soft bun, a slice of cheese and tangy tartar sauce. The best part is you can put it together in just about the amount of time it would take to stand in line and order it at the counter. Capers, shallots and fresh dill make this tartar sauce feel a little fancy, but a splash of soy sauce adds the umami that takes it to a very familiar place. Flounder is an affordable choice for the recipe, but if you can't find it, substitute with sole or any mild flat fish.
Provided by Sue Li
Categories dinner, easy, lunch, sandwiches, seafood, main course
Time 20m
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Prepare the tartar sauce: In a medium bowl, whisk together mayonnaise, pickles and pickle brine, shallot, dill, capers and soy sauce. Season with salt to taste and set aside. (Makes 3/4 cup.)
- Prepare the fried fish: Heat oil in a large, straight-sided skillet over medium. Place flour, eggs and panko in 3 separate medium shallow bowls. Season flounder on both sides with salt and dredge in flour, dusting off excess, then transfer to egg wash, allow excess to drip off, then coat with panko.
- Working in batches, fry about 4 breaded fillets at a time until golden brown and cooked through, about 1 1/2 minutes per side. Transfer to a wire rack and season with salt. Repeat with remaining fish.
- Assemble the sandwiches: Spread tartar sauce on both sides of each bun. Place 1 piece of fried fish on each bottom bun, then add a slice of cheese on top and another piece of fish on the cheese. The residual heat from the fish will help melt the cheese. Sandwich together and serve immediately.
More about "fried fish sandwiches with cucumbers and tartar sauce recipes"
RACHAEL'S CRUNCHY FRIED FISH SANDWICH WITH YOGURT …
Web Preheat the oven to 200°F. For the sauce, in a medium bowl, stir the yogurt, lemon juice, dill, onion, pickle relish, Dijon, capers, and garlic; season with salt and pepper. For the fish, sprinkle the fillets with the granulated …
From rachaelrayshow.com
From rachaelrayshow.com
See details
CRISPY FISH SANDWICHES WITH TARTAR SAUCE - MEAL …
Web Jan 16, 2020 In a small bowl, combine the Greek yogurt, light mayonnaise, pickle relish, 1 teaspoon soy sauce, and Dijon mustard; set tartar sauce mixture aside. In a shallow dish, whisk together the egg white and the …
From mealplanningmommies.com
From mealplanningmommies.com
See details
SIRI'S FRIED WALLEYE SANDWICH WITH TARTAR SAUCE RECIPE
Web Oct 25, 2018 1. Place flour, eggs and panko into three separate, shallow bowls. Season each with salt and pepper. 2. Heat butter and olive oil over medium-high heat in a large skillet. 3. Coat filets first in ...
From today.com
From today.com
See details
HEALTHIER FRIED FISH SANDWICH {30 MINUTES}
Web Instructions. In a medium bowl, combine the mayonnaise, sweet relish, onion, lemon juice, kosher salt and pepper. Refrigerate for at least 30 minutes for flavors to combine. Cut the fish fillets into 3-4 ounce pieces. …
From foodiecrush.com
From foodiecrush.com
See details
FRIED FISH SANDWICHES WITH SPICY TARTAR SAUCE RECIPE
Web Jul 10, 2017 For the fish: 1. Heat oil in a large, heavy pot (preferably cast iron) to 365°F. In a medium bowl, whisk together flour, cornstarch, 1 teaspoon salt, and baking powder. Gently whisk in club soda;...
From today.com
From today.com
See details
MARTHA STEWART'S FISH FRY RECIPES: FRIED FISH SANDWICHES & MORE
Web Jul 10, 2017 Martha Stewart stops by the TODAY kitchen to share her recipes for the ultimate fish fry, including fried fish sandwiches with tartar sauce, cabbage and …
From today.com
Estimated Reading Time 1 min
From today.com
Estimated Reading Time 1 min
See details
FRIED FISH SANDWICH WITH CUCUMBER, DILL AND TARTAR SAUCE
Web May 19, 2019 There’s only one fried fish sandwich recipe you need in your arsenal, and it’s this one! Between the crunchy casing of savory beer-battered goodness, to the tart …
From threefiftyfahrenheit.com
Cuisine AmericanCategory Main CourseServings 8
From threefiftyfahrenheit.com
Cuisine AmericanCategory Main CourseServings 8
See details
FRIDAY NIGHT FISH FRY RECIPE
Web Apr 28, 2023 3/4 cup all-purpose flour, divided ; 1/4 cup plus 2 tablespoons cornstarch, divided ; 1/2 teaspoon ground paprika ; 1 cup beer, such as lager or golden ale ; neutral …
From today.com
From today.com
See details
FISH FILLET SANDWICH WITH HOMEMADE TARTAR SAUCE - REAL …
Web Mar 8, 2022 STEP ONE: Start by lining a baking sheet with foil and placing it in the oven at 350 degrees F for 30 minutes. Mix the ingredients for the tartar sauce in a small bowl. …
From realhousemoms.com
From realhousemoms.com
See details
FISH SANDWICH WITH HOMEMADE TARTAR SAUCE - SIMPLY SCRATCH
Web Jul 12, 2010 In a small mixing bowl, measure and add 1/2 cup mayonnaise, 2-1/2 tablespoons sweet pickle relish, freshly ground black pepper and kosher salt, to taste.
From simplyscratch.com
From simplyscratch.com
See details
CLASSIC VIETNAMESE BANH MI SANDWICH RECIPE 2 WAYS
Web 2 days ago Marinate the beef: In a large bowl, mix together the fish sauce, sesame oil, soy sauce, oyster sauce, 4 tablespoons sugar, honey, pepper, salt, shallot, lemongrass and …
From goodmorningamerica.com
From goodmorningamerica.com
FRIED FISH SANDWICHES RECIPE | MYRECIPES
Web Step 2. Combine flour, cornmeal, baking powder, remaining 1 tsp. Greek seasoning, 1/2 tsp. salt, and 1/2 tsp. pepper; stir well. Add 2 cups cold beer and egg, stirring until thoroughly …
From myrecipes.com
From myrecipes.com
See details
FRIED FISH SANDWICHES WITH CREAMY SLAW AND TARTAR SAUCE RECIPE
Web Aug 30, 2018 Toss slaw to combine and season to taste with more salt and pepper if desired. For the Fish: Preheat oil to 350°F (177°C) in a large wok, Dutch oven, or deep …
From seriouseats.com
From seriouseats.com
See details
FRIED FISH SANDWICH WITH SPICY TARTAR SAUCE | THE SUBVERSIVE TABLE
Web Oct 8, 2021 When the thermometer reaches 350F, carefully add fish filets. Make sure not to overcrowd the pan. Deep fry in batches until crispy and cooked through, about 2-3 …
From thesubversivetable.com
From thesubversivetable.com
See details
FRIED FISH SANDWICHES WITH CUCUMBERS AND TARTAR SAUCE
Web Ingredients. Makes 4 servings. 8 4-oz pieces skinless, boneless firm whitefish fillets (3/4"–1" thick) 1/4 cup finely grated lemon zest. 1 small garlic clove, finely grated. 5 –6 mini …
From punchfork.com
From punchfork.com
See details
CRISPY FISH SANDWICHES WITH TARTAR SAUCE - AMERICA'S TEST KITCHEN
Web has video WHY THIS RECIPE WORKS In New England, a fish sandwich usually includes a generous piece of fried haddock or cod topped with lettuce and creamy tartar sauce. …
From americastestkitchen.com
From americastestkitchen.com
See details
FRIED FISH SANDWICH SAUCE RECIPE - THE WORLD RECIPE
Web Sep 20, 2022 This fried fish sandwich doesn’t stray far from the classic fast-food staple: breaded fish, a soft bun, a slice of cheese and tangy tartar sauce. The best part is you …
From theworldrecipe.com
From theworldrecipe.com
See details
13+ SAUCES FOR FRIED FISH (EASY RECIPES) - PLATINGS + PAIRINGS
Web Apr 8, 2023 It’s an easy sauce made with fresh garlic, egg yolk, olive oil & lemon juice. With 6 simple ingredients and 7 minutes, you can make this restaurant worthy Lemon …
From platingsandpairings.com
From platingsandpairings.com
See details
RECIPE: CRISPY FISH SANDWICHES WITH TARTAR SAUCE & ROASTED SWEET …
Web Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Cut the sweet potatoes lengthwise into 1-inch-wide wedges. Place on a sheet …
From blueapron.com
From blueapron.com
See details
FRIED FISH SANDWICH RECIPE - HOW TO MAKE A CRISPY FRIED FISH …
Web Jul 3, 2013 Fry the fish until they are golden brown, about 2 to 5 minutes per side; use the longer range if your fish fillets are thicker than an inch. Set on paper towels to drain. …
From honest-food.net
From honest-food.net
See details
OLD BAY® HOT SAUCE PICKLES | OLD BAY - MCCORMICK.COM
Web May 2, 2023 2 Place cucumbers in large glass jar or bowl. Pour cooled pickling liquid over cucumbers. Seal tightly or cover with plastic wrap. Refrigerate overnight. 3 Use pickles …
From mccormick.com
From mccormick.com
See details
FRIED FISH SANDWICH RECIPE | FRIED HALIBUT SANDWICH — THE MOM …
Web Jun 20, 2018 Preheat the oven to broil. Make the Tartar Sauce. In a small bowl mix together the mayonnaise, lemon juice, cornichons, scallions, capers, mustard, basil, …
From themom100.com
From themom100.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love