SUNNY'S EASY BRUSCHETTA BURGER
Provided by Sunny Anderson
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, add the ground chuck, onion and oregano. Sprinkle the salt evenly over the bowl and add a hefty amount of black pepper. Gently mix, divide into 4 balls and allow to dry-marinate at room temperature for 1 hour.
- Preheat a gas grill or large griddle on high.
- Divide each ball in half to create 8 smaller balls, then press each into a thin flat patty between 1/4 and 1/8 inch thick. The easiest way to do this is between 2 pieces of parchment paper, using a glass or rolling pin. Brush the top side of each patty with the olive oil. Add the patties oiled-side down to the grill and cook until the edges are golden, about 5 minutes. Top half of the patties with the Parmesan and cover each with another patty, creating 4 sandwiched patties. Turn off the heat and cover with aluminum foil or an upside-down metal bowl to tent for just 2 minutes.
- Place the patties on a garlic bread round (crust-side down) and top each with some tomatoes and basil and a drizzle of balsamic syrup. Top with another garlic bread round (crust-side up) and serve.
BRUSCHETTA FROM THE GRILL
Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. -Mary Nafis, Chino, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes. For mayonnaise spread, in a small bowl, combine the mayonnaise, mustard, onion, garlic and oregano; set aside., Grill bread slices, uncovered, over medium-low heat for 1-2 minutes or until lightly toasted. Turn bread; spread with mayonnaise mixture. Grill 1-2 minutes longer or until bottoms of bread is toasted. Drain tomato mixture; spoon over tops.
Nutrition Facts :
BRUSCHETTA BURGERS
This burger is very TASTY. If you love bruschetta and pesto...you will enjoy these! I now crave them regularly. The bruschetta that is used for making this is my creation and it is Recipe#222776. Hope you enjoy as much as I do!!! Cheers!
Provided by Chef Decadent1
Categories < 30 Mins
Time 30m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef,steak spice( I use Montreal steak spice), egg and oatmeal. Form into patties. Barbeque patties over medium heat on barbeque turning frequently for approximately 5 minutes per side.
- In the mean time prepare Red carpet brushetta using recipe #222776. This is a key ingredient for the recipe!
- Prepare buns or foccacia (foccacia is the most tasty for these burgers).
- On one half of the bun spread the mayonnaise and top with mozzarella cheese. Heat bun until cheese is melted. Place the cooked burger patty atop the side of the bun with the mozzarella cheese on it. Top the burger patty with basil pesto followed by Red carpet Bruschetta #222776 approximately 1-2 tbsp to taste.
- Now you are ready to enjoy!
Nutrition Facts : Calories 336.7, Fat 11.9, SaturatedFat 3.8, Cholesterol 85, Sodium 389.4, Carbohydrate 33.4, Fiber 1.9, Sugar 1.3, Protein 22.5
BEEFSTRO BRUSCHETTA BURGERS
"My mom always ate her hamburger on top of a salad. I thought it was quite unusual as a child, but I adjusted the concept to make it a light and tasty meal for the whole family!" Devon Delaney - Princeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the mustard, preserves and horseradish. In a small skillet coated with cooking spray, cook and stir prosciutto over medium heat until lightly browned. Set aside., In a large bowl, combine ground beef and lemon-pepper. Shape into eight patties. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Remove and keep warm., Grill or broil bread for 1-2 minutes on each side or until toasted. Spread each slice of toast with 1-1/4 teaspoons reserved mustard sauce. Layer each with arugula, a burger, a cheese slice and 1-1/4 teaspoons additional sauce. Garnish with peppers and prosciutto. Serve immediately.
Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 767mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.
More about "beefstro bruschetta burgers recipes"
RECIPE BEEFSTRO BRUSCHETTA BURGERS RECIPE - YOUTUBE
From youtube.com
BEEFSTRO BRUSCHETTA BURGERS RECIPE - GROUP RECIPES
From grouprecipes.com
MOUTHWATERING BRUSCHETTA BURGER WITH PARMESAN CRISP RECIPE
From kudoskitchenbyrenee.com
BEEFSTRO BRUSCHETTA BURGERS RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
8 BEST BURGERS IN TOKYO - TIME OUT
From timeout.com
EASY VEGAN BURGER BUNS RECIPE - VEGANESE TOKYO
From veganese-tokyo.com
PESTO BRUSCHETTA BEEF BURGER WITH FRESH MOZZARELLA
From static.cdnbeef.ca
EASY BRUSCHETTA HAMBURGERS • A SIMPLE PANTRY
From asimplepantry.com
BRUSCHETTA BURGERS WITH CRISPY PROSCIUTTO - SWIRLS OF FLAVOR
From swirlsofflavor.com
BRUSCHETTA BURGERS • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
BRUSCHETTA BURGERS RECIPE | MYRECIPES
From myrecipes.com
BEEFSTRO BRUSCHETTA BURGERS RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
BRUSCHETTA BEEF BURGER | PC.CA
From presidentschoice.ca
10 BEST BEEF BRUSCHETTA RECIPES | YUMMLY
From yummly.com
BRUSCHETTA BURGER RECIPE - FOOD FANATIC
From foodfanatic.com
BEST BURGERS IN TOKYO: TRY THESE TOP BURGER JOINTS IN THE CITY
From honestfoodtalks.com
EASY BRUSCHETTA BURGERS - MOMMY HATES COOKING
From mommyhatescooking.com
12 BEST BURGERS IN TOKYO | JAPAN WONDER TRAVEL BLOG
From blog.japanwondertravel.com
AI CRYPTOCURRENCY:BEEFSTRO BRUSCHETTA BURGERS RECIPE: HOW TO …
From denver-rtd.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love