Grill Price Recipes

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24 BEST GRILLING RECIPE COLLECTION



24 Best Grilling Recipe Collection image

Looking for some easy grill recipes? From salmon to steak to burgers, these dishes are the best way to get that flame-grilled flavor.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Lemongrass Beef Skewers
Grilled Veggie Skewers
Easy Grilled Steak
Easy Grilled Salmon
Grilled Mushroom Burgers
Grilled Chicken and Pineapple Skewers
Grilled Shrimp Skewers
Grilled Bananas
Grilled Eggplant Salad
Grilled Green Beans
Mongolian Grilled Lamb Chops
Grilled Pork Chops
Grilled Chilean Beef Skewers
Grilled Watermelon Salad
Grilled Cauliflower Steaks
Grilled Steak Tacos
Grilled Halibut
Grilled Zucchini
Grilled Bacon Jalapeno Wraps
Grilled Fish Tacos
Grilled Pork Banh Mi
Grilled Peaches With Ice Cream
Grilled Apple Crisp

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a grilled meal in 30 minutes or less!

Nutrition Facts :

RICE ON THE GRILL



Rice on the Grill image

My husband loves to barbecue, so when it's hot outside, we do entire meals on the grill. Since our kids love rice, we often include this tangy side dish as part of the menu. -Shirley Hopkins, Olds, Alberta

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1-1/3 cups uncooked instant rice
1/3 cup sliced fresh mushrooms
1/4 cup chopped green pepper
1/4 cup chopped onion
1/2 cup water
1/2 cup chicken broth
1/3 cup ketchup
1 tablespoon butter

Steps:

  • In a 9-in. round disposable foil pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly. , Grill, covered, over medium heat for 12-15 minutes or until liquid is absorbed. Remove foil carefully to allow steam to escape. Fluff with a fork.

Nutrition Facts : Calories 104 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 195mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

PRIZE WINNING BABY BACK RIBS



Prize Winning Baby Back Ribs image

A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!

Provided by BONNIE Q.

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h35m

Yield 6

Number Of Ingredients 6

1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon paprika
salt and pepper to taste
3 pounds baby back pork ribs
1 cup barbeque sauce

Steps:

  • Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
  • In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
  • Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
  • Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
  • Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 16.9 g, Cholesterol 117 mg, Fat 30 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 581.8 mg, Sugar 11.1 g

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