Yogi Tea Recipes

YOGI TEA

Steps:

• Place cinnamon sticks, cardamon, cloves, peppercorns, and ginger in the 2 quarts water in a large saucepan.
• Boil 30 minutes.
• Reduce heat and simmer on low for 2 hours.
• Add water as necessary.
• Remove from heat and let the concoction sit over night.
• Strain tea and discard all but the liquid.
• Reheat.
• After heating the tea, add 1 -2 teabags of black tea.
• Steep one minute, then remove teabags.
• The black tea is an important healing catalyst in the tea.
• Store in fridge.
• Add milk and honey to taste.
• Is good hot or cold.

YOGI TEA

Steps:

• Bring the water to a boil, then reduce it to a simmer. Add the milk, half-and-half, sugar, and cinnamon, and simmer for 15 minutes. Add the remaining ingredients and simmer an additional 30 minutes. Strain and serve hot or cold.

YOGI TEA

Steps:

• Bring water to a fast boil in a stainless steel pot.
• Add whole cloves and let them dance for about 1 minute.
• Add peppercorns, cinnamon, cardamom and gingerroot.
• Turn heat down so it is just simmering, cover, and let lightly boil for 45-60 minutes.
• Finally, add black tea bag and boil another 5 minute.
• If adding milk & honey, do so after adding the tea bag and letting it steep- (** OR BETTER yet add milk and honey to individual cups or a small batch. That way you can store the raw tea in the fridge and prepare with milk and honey as you go).
• After adding milk and or honey, bring to a boil one last time.
• Remove from heat, and let sit for another hour (or overnight). This way it gets nice and strong so you can best enjoy this potent spice blend!
• Strain and refrigerate.
• Enjoy!

YOGI BHAJAN'S YOGI TEA

Steps:

• Bring water to boil in a 3-4 quart pot.
• Add cloves and boil for one minute.
• Add cardamom pods (to better release flavor, crush or split pods), peppercorns, cinnamon sticks and gingerroot.
• Cover and simmer for 1-2 hours (longer = stronger).
• Add black tea (can use decaf).
• At this point you can cool the tea, strain it and refrigerate. I usually let it cool over night before straining.
• Or strain immediately and add the milk, return to boil and immediately remove from heat (or it will boil over).
• Add sweetener to taste (we like honey).