Apple Slices With Goat Cheese And Pistachios Recipes

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BRANDY APPLES WITH GOAT CHEESE



Brandy Apples with Goat Cheese image

Provided by Food Network

Categories     appetizer

Time 28m

Yield 35 pieces

Number Of Ingredients 7

1 baguette
1/4 cup olive oil
Salt and freshly ground black pepper
1 tablespoon butter
1 green apple, sliced
2 tablespoons brandy or apple vodka (this may be omitted)
1 cup softened goat cheese

Steps:

  • Preheat oven on low broil setting.
  • Slice baguette into 35 small rounds. Coat each round with olive oil and lightly salt and pepper them. Place them on a cookie sheet. In a small saucepan, melt butter and add apple slices. When apples are coated, add brandy and toss gently for about 3 minutes, until apples become slightly soft. Remove from heat.
  • To construct, place 1 apple slice on a toast round and spoon about 1 tablespoon of goat cheese on top. When all of them are constructed, place entire cookie sheet under broiler and remove as soon as the top of the goat cheese is slightly browned. Be sure you don't forget them, because they will brown quickly.

APPLE SLICES WITH GOAT CHEESE AND PISTACHIOS



Apple Slices With Goat Cheese and Pistachios image

Whole Story blog readers were asked to submit their best holiday appetizer for less than 50 cents each piece. Here's their favorite, from Jo R., who got her recipe printed in The Whole Deal value guide and received a $50 gift card. This easy to assemble appetizer features the winning combination of creamy goat cheese, tart apples, rich nuts and tangy ginger.

Provided by Sharon123

Categories     Spreads

Time 10m

Yield 24 apple slices

Number Of Ingredients 4

1/4 cup creamy goat cheese spread or 1/4 cup fresh goat cheese
2 granny smith apples, cored and cut into 24 slices
2 tablespoons finely chopped pistachios
2 tablespoons finely chopped candied ginger

Steps:

  • Spread 1/2 teaspoon goat cheese onto the end of each apple slice and then arrange on a platter.
  • Sprinkle cheese end with pistachios and candied ginger; serve.
  • If not serving right away, to avoid browning, toss apples with a splash of lemon juice(you could even use lemon lime soda!) before assembly.

Nutrition Facts : Calories 18.4, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.3, Sodium 38.7, Carbohydrate 2.5, Fiber 0.4, Sugar 1.6, Protein 0.6

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