Parmesan Onion Bake Recipes

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VIDALIA ONION BAKE



Vidalia Onion Bake image

The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 6

6 large sweet onions, sliced (about 12 cups)
1/2 cup butter, cubed
2 cups crushed butter-flavored crackers
1 cup shredded Parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup shredded Romano cheese

Steps:

  • Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.

Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.

EASY AND DELICIOUS BAKED PARMESAN-ONION DIP



Easy and Delicious Baked Parmesan-Onion Dip image

If you are an onion-lover you will love this, it takes very little time to make and may be made in advance covered and refrigerated until ready to bake, use mayonnaise only for this not salad dressing --- serve this dip with Ritz butter crackers --- servings are only estimated.

Provided by Kittencalrecipezazz

Categories     Onions

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 7

2 medium sweet onions, finely chopped (won't hurt to add in one more onion!)
1 cup mayonnaise (do not use salad dressing, use Hellman's mayo for this)
1 (8 ounce) package cream cheese, softened
2 cups grated parmesan cheese
2 teaspoons fresh minced garlic (or to taste)
fresh ground black pepper (to taste) (optional)
cayenne pepper (adjust to heat level) (optional)

Steps:

  • Set oven to 350 degrees.
  • Lightly spray a 2-quart baking dish with cooking spray.
  • In a bowl combine the mayo, cream cheese, Parmesan cheese and garlic together until well combined and smooth.
  • Mix inchopped onions until combined, then season with black pepper and cayenne (if using).
  • Transfer to the baking dish.
  • Bake for about 40-45 minutes or until the top is lightly browned.
  • Serve with butter crackers.
  • Delicious!

Nutrition Facts : Calories 221, Fat 17.8, SaturatedFat 7.5, Cholesterol 40.6, Sodium 455.7, Carbohydrate 8, Fiber 0.3, Sugar 2.8, Protein 7.9

PARMESAN ONION BAKE



Parmesan Onion Bake image

Make and share this Parmesan Onion Bake recipe from Food.com.

Provided by yooper

Categories     Cheese

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 medium onions, sliced in rings
1 cup diced celery
8 tablespoons butter or 8 tablespoons margarine, divided
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1/3 cup grated parmesan cheese
1/2 cup chopped pecans

Steps:

  • In a large skillet, saute onions and celery in 3 tablespoons butter until tender; drain and set aside.
  • In a saucepan, melt the remaining butter, stir in flour, salt and pepper until smooth.
  • Gradually stir in milk.
  • Bring to a boil, cook and stir for 2 minutes or until thickened.
  • Pour over vegetables; toss to coat.
  • Pour into an ungreased 2 quart baking dish Sprinkle with cheese and pecans.
  • Bake, uncovered at 350°F for 20-25 minutes, or until heated through.

Nutrition Facts : Calories 329.1, Fat 25.9, SaturatedFat 12.7, Cholesterol 54.1, Sodium 628.3, Carbohydrate 20, Fiber 2.8, Sugar 5.5, Protein 6.8

ONION CASSEROLE I



Onion Casserole I image

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

Provided by ANNA GAY

Categories     Side Dish     Casseroles

Time 1h

Yield 6

Number Of Ingredients 5

5 large sweet onions, cut into 1/4 inch slices and separated into rings
¼ cup margarine
¼ cup sour cream
¾ cup grated Parmesan cheese
10 buttery crackers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
  • Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g

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