Pineapple And Ham Pinwheels Recipes

HAM AND PINEAPPLE PINWHEELS

Steps:

• Heat oven to 400 degrees.
• Roll out dough with rolling pin on a floured surface. Pinch perforated edges together.
• Sprinkle cheese on top.
• Add ham to the cheese.
• Darin pineapple with a sieve and sprinkle on top of the ham.
• Roll the dough up tightly from left to right so that you have a short log form.
• Cut into 7-8 equal pieces and place face up in a greased pie pan.
• Bake at 400 degrees for 25-30 minutes or until the edges and top are browned.
• Serve warm.

PINEAPPLE HAM PINWHEELS

Steps:

• Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside. In a medium-sized bowl mix together the cream cheese, ham, pineapple, scallion, mustard, and garlic until combined. Set aside.
• Roll out the crescent roll dough on a clean work surface. Have the longer edge facing you. Smear the cream cheese mixture all over the dough, leaving a ¾ inch border of dough with no mixture. Starting at the long edge facing you, tightly roll the crescent roll dough over the mixture forming a log, pinch the seam together. As evenly as you can, cut into 12 even slices.
• Place the slices, barely touching onto the sheet tray. I did 4 rows of 3 rolls. Bake for 15-20 minutes until golden brown. Let cool 10 minutes before serving. Garnish with more sliced scallions and parsley, optional.

HAM AND PINEAPPLE DINNER

Steps:

• Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
• In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

HAM AND PINEAPPLE PINWHEELS

Steps:

• 1. Preheat oven to 180°C (350°F/Gas 4). Lightly grease two large baking trays. 2. Lay out the pastry sheets. Brush with the beaten egg. 3. Sprinkle with the ham, pineapple and cheese. 4. Roll each sheet up firmly and evenly. Using a sharp serrated knife, cut each roll into 12 rounds. 5. Place the wheels on the baking trays. Bake for 15 minutes, or until golden and puffed. Serve warm or hot.