Cabbage Goulash Recipes

CABBAGE GOULASH

Steps:

• In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender.

CABBAGE GOULASH

Steps:

• Heat a large skillet over medium heat. Add the sausage, beef, and onion. Cook, stirring frequently, until the meat is browned. Drain off any excess grease. Add the tomatoes, tomato paste, vinegar, chili powder, garlic powder, and crushed red pepper. Mix well. Stir in the cabbage and reserved liquid from the tomatoes. Mix well. Reduce the heat to medium-low. Cover the skillet and let simmer for 15-20 minutes or until the cabbage is tender, stirring occasionally. Serve hot.

CABBAGE GOULASH

Steps:

• Brown the beef and sausage in a large pot.
• Add chili powder and salt and pepper to taste.
• Add cabbage, vinegar and tomato paste and simmer, covered for c.
• 20 minutes.
• i serve with warm bread.
• Enjoy.

CABBAGE GOULASH

Steps:

• In a large pan, saute your ground meat in skillet over medium-high heat until about half cooked.
• Add garlic, onions, olive oil & until meat is fully cooked. Drain excess grease.
• Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.
• Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.
• Stir in the cabbage, and let simmer for about 5 minutes (for more crunchy texture) to 10 minutes (for softer texture).
• Remove from heat and remove the bay leaves.
• Stir in cheddar cheese and serve.