SAUTEED SHRIMP WITH LEMON CAPER CREAM SAUCE ON ANGEL HAIR PASTA
I got this recipe from the Olive Garden website. I'm not a big fan of capers, so they were omitted, but I didn't want to change the original ingredient list. This stuff is incredible! You may be tempted to try a different type of pasta, but I believe to achieve the proper delicate nature of this dish, you need to use the specified angel hair pasta.
Provided by Kay D.
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the shrimp in the olive oil for 2 minutes.
- Add the garlic and capers and saute for 30 seconds more.
- Add the white wine (or water) and lemon juice and simmer until sauce is reduced by 1/2.
- Add the cream and simmer until sauce is reduced by 1/3.
- Season with salt and pepper to taste.
- If desired, add fresh or dried parsley.
- Pour sauce over pasta, and enjoy!
ANGEL HAIR PASTA WITH SHRIMP AND CREAMY LEMON CAPER SAUCE
This is DH's special request. I keep trying to tell him I can't cook. I searched and searched the DB and could not find this recipe. Well maybe I actually can cook, because this good!
Provided by threeovens
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions; drain and keep warm.
- In a large skillet heat butter and olive oil over medium heat; add garlic and stir for about a minute so as not to brown.
- Stir in broth, tomatoes, milk, lemon juice, capers, and spinach; season with nutmeg and black pepper.
- Cook for 10 minutes or so, then sprinkle with cornstarch (if you want a thicker sauce) and stir; break up tomatoes by smooshing them, if desired.
- Stir in shrimp and heat through; taste and adjust seasonings including a bit of salt, if needed.
- Add mozzarella to pasta and toss a bit.
- Pour sauce over pasta and garnish with parsley.
Nutrition Facts : Calories 484.7, Fat 20, SaturatedFat 8.2, Cholesterol 92.2, Sodium 651.5, Carbohydrate 52.7, Fiber 3.5, Sugar 4.9, Protein 23.7
AMAZING ANGEL HAIR PASTA WITH SHRIMP
All I can say is this is "Amazing"! With shrimp, pasta, tomatoes, white wine and cream, how can you go wrong? Very easy to put together. Enjoy!
Provided by Marie
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a medium skillet over medium high heat, melt butter with the oil, then add the shrimp and garlic.
- Cook uncovered for about 5 minutes stirring occasionally until shrimp are done.
- Remove shrimp to a plate and cover to keep warm.
- Add remaining ingredients to skillet except for 1/4 c of Parmesan cheese and the pasta.
- Bring to a boil, reduce heat and simmer for about 15 minutes, stirring occasionally.
- Cook pasta and drain.
- Toss shrimp and pasta into the skillet with sauce and distribute everything evenly.
- Serve topped with the remaining Parmesan cheese.
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