Cookies In A Jiffy Recipes
COOKIES IN A JIFFY
You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. -Clara Hielkema, Wyoming, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the first four ingredients until well blended. Stir in the M&M's or chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
JIFFY COOKIES
These are so yummy. My aunt submitted them to our family cookbook her story is as follows; "These cookies were served in the cafeteria when I was in elementary school. My daughter Leeann made these and entered them in the county fair and received a blue ribbon!!! The reason I chose this recipe is because they are my favorites!" I love these as well, and you can leave out the cocoa for a peanut butter jiffy rather than peanut butter and chocolate.
Provided by rusted_essence
Categories Drop Cookies
Time 20m
Yield 15 30
Number Of Ingredients 7
Steps:
- Boil group 1 ingredients hard for 1 minute.
- Pour in group 2 ingredients stir well.
- Drop on wax paper and let cool completely.
- ENJOY!
IN A JIFFY COOKIES
My son just loves these cookies...when I am pressed for time, I make him a batch of these...cake mix, candies, eggs and butter...20 minutes later...can't beat that...use whatever candies you want...Enjoy!
Provided by Cassie *
Categories Cookies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking pan or dish with non stick cooking spray.
- 2. In a bowl; mix together cake, eggs, butter until thoroughly blended.
- 3. Stir in the candies.
- 4. Spread evenly into baking pan. May need to grease fingers if not using off set knife.
- 5. Bake for 20 minutes. Enjoy! These are also great served warm, with a scoop of ice cream.
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