Marbled Energy Bars With Cheerios Recipes

DARK CHOCOLATE AND CHEERIOS™ BARS

Steps:

• In the microwave, melt almond butter, honey and coconut oil.
• In a large container, combine the butter mixture with Cheerios™, oats, dark chocolate and almonds in pieces. Mix until everything is thoroughly combined.
• Line an 8 x 8 baking mold with nonstick paper. Add the mixture while pressing down with your fingers until you have a uniform layer. Refrigerate for 1 hour or until the mixture has hardened.
• Cut into pieces. Serve and enjoy!

DARK CHOCOLATE-ALMOND BUTTER CHEERIOS™ BARS

Steps:

• Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving overhang on 2 sides.
• In 2-quart saucepan, heat honey, brown sugar and coconut oil over medium heat, stirring as it melts. Heat to boiling; remove from heat, and stir in almond butter. Pour mixture into large bowl; stir in cereal to coat well. While still warm, press mixture firmly in pan.
• Microwave chocolate chips in microwavable bowl uncovered on High in 30-second bursts, stirring after each burst, until melted and smooth. Spread evenly over bars. Refrigerate about 30 minutes or until firm. Cut into 6 rows by 3 rows.