Carrot Croquettes Recipes

CARROT PATTIES

Steps:

• In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
• Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.

CARROT CROQUETTES

Steps:

• 1. Melt shortening in flat skillet for frying.
• 2. Mix all ingredients well with a fork or spoon.
• 3. Make into patties, your choice of size, and fry slowly. Turn once to brown both sides. They look really good to the kids, so they don't have to know it's a carrot.
• 4. I drain on brown paper bag. Then place in warm oven to keep hot while cooking the rest. Serve hot and crispy.

CARROT FRITTERS

Steps:

• In a large bowl, combine the flour, salt and baking powder. Whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in carrots. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by 2 tablespoonfuls into hot oil; press lightly to flatten. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels.

CARROT PATTIES

Steps:

• Combine carrots, celery, onion, bread crumbs, eggs, parsley and salt and pepper in a medium bowl. Press about 1 1/2 tablespoons of the mixture between hands to form the patties.
• Form about 16 patties and place on a tray.
• Heat a large nonstick skillet over medium-low heat. Coat with cooking spray.
• Cook patties in 2 or 3 batches, until golden brown, 3-4 minutes per side. Serve hot with drained yogurt.

CARROT CROQUETTES RECIPE

Steps:

• Wash the carrots and pepper. Peel the carrots and grate finely. Slice the pepper into small pieces. Wash and chop the parsley.
• Fry the crushed garlic, diced peppers and grated carrots over a medium heat for around 10 minutes, or until the peppers have softened. Season with one teaspoon of curry powder.
• Break the eggs into a mixing bowl and add the flour and chopped parsley. Mix until you have a thick batter.
• Stir in the vegetables and use your hands to shape the mixture into small balls.
• Fry the croquettes for around three minutes, or until golden and crispy. It's best to cook no more than four at a time, to avoid overcrowding the pan.
• When the croquettes are ready, place them on a plate lined with kitchen towel to drain. Serve hot.

CARROT CROQUETTES

Steps:

• Mash or press carrots through a course sieve.
• Add salt, nutmeg, egg and butter and mix thoroughly.
• Form into shapes resembling carrots, roll in bread crumbs and chill for several hours Fry in hot deep oil until browned.
• Drain on absorbent paper, tuck in a sprig of parsley in top and serve at once.