Chicken Pot Pie Lasagne Recipes
WEIGHT WATCHERS: CHICKEN POT PIE LASAGNA
Weight Watchers recipe, 4 points per serving. A hearty and unique lasagna that tastes like home.
Provided by Janel at A Mom's Take
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray 9x13 casserole with nonstick cooking spray.
- In large bowl mix together all ingredients except lasagna noodles and cheese.
- Place layer of noodles on bottom of casserole. Spoon ⅓ chicken/veggie mix onto noodles. Top with ⅓ cheese. Repeat ending with cheese.
- Bake at 350 degrees for 35-40 minutes or until bubbling and cheese is melted and golden brown around edges.
- *Chicken Pot Pie Lasagna can be frozen easily. Reheat for an extra 15-20 minutes in the oven for a yummy freezer to oven meal on busy weeknights.
CHICKEN POT PIE LASAGNA
Make and share this Chicken Pot Pie Lasagna recipe from Food.com.
Provided by Libby1
Categories Savory Pies
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according to package directions.
- Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and saute 4 minutes or until cooked through.
- Drain well and set aside. Recoat Dutch oven with cooking spray and place over medium-high heat until hot. Add mushrooms, carrots and onions; saute 6 minutes.
- Set aside. Place flour in a medium saucepan.
- Gradually add milk, stirring with a wire whisk until blended; stir in sherry.
- Bring to a boil over medium heat and cook for 5 minutes or until thickened, stirring constantly.
- Stir in salt and red pepper.
- Reserve one cup of sauce and set aside. In a bowl, combine ricotta cheese, 1 cup mozzarella cheese and Swiss cheese. Preheat oven to 350 degrees.
- Spread 1 cup of the sauce over the bottom of a 13 x9 x 2-inch pan.
- Arrange 4 pieces of the lasagne (3 lengthwise, 1 widthwise)over the sauce. Top with half of ricotta cheese mixture, half of chicken mixture and half of remaining sauce mixture. Repeat layers, ending with 4 pieces of lasagne. Spread reserved 1 cup of sauce over the last complete layer of lasagne, being sure to cover the lasagne completely.
- Cover lasagne with foil and bake 1 hour.
- Uncover lasagne, sprinkle remaining 1/2 cup mozzarella cheese on top and bake an additional 5 minutes uncovered.
- Re-cover and let stand 15 minutes before serving.
Nutrition Facts : Calories 334.8, Fat 13.8, SaturatedFat 7.2, Cholesterol 68.1, Sodium 517.3, Carbohydrate 19.2, Fiber 2.1, Sugar 3.2, Protein 30.8
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