Easy Layered Guacamole Style Bean Dip Recipes

GUACAMOLE LAYERED DIP

Steps:

• In medium bowl, combine sour cream, cream cheese and Monterey Jack cheese; mix well. Spread evenly on 10-inch serving plate. Refrigerate 5 to 10 minutes or until slightly set.
• Carefully spread bean dip over sour cream mixture. Spread salsa over bean dip. Spoon guacamole over salsa. Sprinkle with olives.
• Serve immediately, or cover and refrigerate dip until serving time. Serve with tortilla chips.

BEST EVER LAYERED MEXICAN DIP

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

EASY LAYERED GUACAMOLE STYLE BEAN DIP

Steps:

• Combine refried beans and taco seasoning in medium bowl. Set aside. Smash avocados until smooth in small bowl. Add green chiles, green onions, sour cream, and 1 cup of cheese. Stir together until well blended. Layer bean mixture evenly onto large serving plate. Then layer avocado mixture on top of bean mixture. Top with remaining cheese. Serve with tortilla chips and enjoy!