Football Party Dip Recipes

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FOOTBALL PARTY DIP



Football Party Dip image

Provided by Food Network

Time 20m

Yield 7 servings

Number Of Ingredients 13

1 lb. Bob Evans Zesty Hot Sausage Roll
1 can (16 oz.) baked beans
1 cup Bob Evans Wildfire Barbecue Sauce
1 3/4 cups fresh diced tomatoes*
1 cup diced celery
1 cup diced onions
1 1/4 tsp. garlic powder
3 to 4 dashes hot sauce to taste
Salt and Pepper to taste
3/4 to 1 cup of shredded cheddar cheese
1/3 cup sour cream
1 large bag tortilla chips
1/4 cup green diced onions

Steps:

  • Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned. Drain sausage. Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink. Add baked beans, barbecue sauce and mix well. Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese, sour cream and diced green onions on top if desired. Serve with tortilla chips. Refrigerate leftovers.;
  • *Drain excess liquid from tomatoes for thicker dip.

FOOTBALL PARTY DIP



Football Party Dip image

Make and share this Football Party Dip recipe from Food.com.

Provided by Tina Klein

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb bob evans zesty hot sausage
1 (16 ounce) can baked beans
1 cup bob evans barbecue sauce
1 3/4 cups fresh tomatoes, diced
1 1/2 cups celery, diced
1 1/4 cups onions, diced
1 1/4 teaspoons garlic powder
3 -4 dashes hot sauce, to taste
salt and pepper
3/4-1 cup shredded cheddar cheese
1/3 cup sour cream
1 bag tortilla chips
1/4 cup green onion, diced

Steps:

  • In a large skillet or soup pot, begin to brown and crumble sausage over medium-high heat.
  • Carefully drain off excess drippings.
  • Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink.
  • Add baked beans, barbecue sauce and mix well.
  • Add tomatoes and seasoning to mixture.
  • Simmer together for 5 to 10 minutes and serve in a large bowl.
  • Garnish with cheddar cheese, sour cream and diced green onions on top if desired.
  • Serve with tortilla chips.
  • Makes 6 to 8 servings.
  • Refrigerate leftovers.
  • *Drainexcess liquid from tomatoes for thicker dip.

Nutrition Facts : Calories 948, Fat 57.9, SaturatedFat 19.7, Cholesterol 96.4, Sodium 2328.6, Carbohydrate 81, Fiber 10.7, Sugar 18.6, Protein 31.8

BEST FOOTBALL DIP EVER



Best Football Dip Ever image

This dip is made for 3 to 6 men, sitting together on a Sunday, enjoying football and eating every manly thing possible. Of course, my girlfriend and her friends love it too -- but this stuff doesn't last long. Serve with your favorite tortilla chips and enjoy!

Provided by DICE40OUNCE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 pound ground beef
1 (8 ounce) package cream cheese, room temperature
1 (8 ounce) jar prepared salsa
1 (1 pound) loaf processed cheese food, sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.
  • Spread the cream cheese in an even layer in the bottom of a 9 inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.
  • Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.

Nutrition Facts : Calories 390.5 calories, Carbohydrate 6.9 g, Cholesterol 110 mg, Fat 30.6 g, Fiber 0.4 g, Protein 22.3 g, SaturatedFat 17.1 g, Sodium 991.9 mg, Sugar 5.1 g

FABULOUS FOOTBALL DIP



Fabulous Football Dip image

Always a crowd pleaser and so easy to make. This recipe can be as hot or as mild as you like, depending on which kind of tomatoes you buy. I got this recipe from a friend. Serve with tortilla chips.

Provided by Eric Hallett

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 17m

Yield 16

Number Of Ingredients 3

1 pound sausage
1 (10 ounce) can diced tomatoes with green chile peppers
2 (8 ounce) packages cream cheese, softened

Steps:

  • In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
  • Mix tomatoes and cream cheese into the skillet. Stir and continue cooking the mixture over a medium heat until the cheese has melted.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 1.6 g, Cholesterol 47 mg, Fat 15.9 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 8.3 g, Sodium 406.2 mg, Sugar 0.1 g

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