Shuku Shuku Recipes
SHUKU SHUKU (NIGERIAN COCONUT BALLS)
Make and share this Shuku Shuku (Nigerian Coconut Balls) recipe from Food.com.
Provided by Mandy
Categories Dessert
Time 35m
Yield 14 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat.
- Place on a baking sheet, spacing about 2 inches apart.
- Bake for 20 minutes in the preheated oven, or until golden.
Nutrition Facts : Calories 80.3, Fat 4.8, SaturatedFat 3.8, Cholesterol 35.6, Sodium 60.6, Carbohydrate 8.4, Fiber 1.1, Sugar 4, Protein 1.4
SHUKU SHUKU (COCONUT BALLS)
Shuku Shuku (Coconut Balls) - quick and easy, addictive, sweet bite-sized African treats made with coconut flakes and few other ingredients. So good that you'd popping these one after the other!
Provided by Imma
Categories Snack
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Align cookie sheet with parchment or foil paper, coat with cooking spray.
- In a large mixing bowl combine the coconut flakes , eggs, and sugar.
- Split open vanilla bean and scrape the the inside with the dull side of a knife add it to the coconut mixture . Mix well until all the mixture is fully combined .
- Scoop a spoonful of mixture using your hands, roll it into bite size balls. Then roll each coconut ball in flour and place on an baking sheet. Bake approximately for 15 -20 minutes or until it slightly turns brown. Cool and store in an air tight container.
Nutrition Facts : Calories 123 kcal, Carbohydrate 13 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 5 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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