FINGER LICKING RIBS
The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the Chatelaine Cookbook.
Provided by CrystalB
Categories Pork
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into 8 to 10 portions and place in a heavy saucepan.
- Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
- To make sauce, stir remaining ingredients together.
- Brush ribs with sauce and barbeque over hot coals.
- Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.
FINGER LICKIN' RIBS
Recipe from DVO. I watched the video once on the DVO site and thought it looked like a fantastic recipe. It still does but I haven't made it yet. It is easy and simple. If anyone makes it, please let me know so we can post opinions! thank you...
Provided by Susan Cutler
Categories Ribs
Time 4h25m
Number Of Ingredients 3
Steps:
- 1. Boil ribs and salad dressing in a large bot of water on high until you reach a full rolling boil.
- 2. Reduce heat and cook on low for about 2 hours until ribs are nice and tender. Remove from heat, drain, and marinade in barbeque sauce (reserving 1 cup) until ready to grill (will keep in fridge for up to 3-4 days).
- 3. Grill in a vegetable grill basket with extra barbeque sauce until heated through and crispy. Enjoy!
FINGER LICKING, STICKY, JUICY RIBS
These ribs combine the best of all ingredients in a dish that is guaranteed to leave your dinner guests licking their lips and their fingers. Make sure you serve with finger bowls or lots of wet naps!
Provided by Bhappys kitchen
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients for sauce in large saucepan.
- Remove membrane from the back of the ribs.
- Cut ribs into 2 rib segments.
- Place ribs into sauce and bring to a gentle boil. Boil ribs for about 45-60 minutes, on a low heat.
- Remove ribs from sauce and place in ziplock bag or container to be placed in fridge once meat has cooled.
- Boil remaining sauce until it has reduced to at least half your original amount and is very thick and shiny.
- Remove sauce from heat, cool and remove fat.
- At this point, both ribs and sauce can be either refridgerated or frozen for use at later date.
- On serving day, either grill or broil ribs, basting often with sauce until sauce is sticky and thick on ribs.
Nutrition Facts : Calories 29088.7, Fat 2099.2, SaturatedFat 743.3, Cholesterol 8867.9, Sodium 13322.7, Carbohydrate 65.9, Fiber 2.7, Sugar 43.1, Protein 2454.5
More about "finger licking ribs recipes"
FINGER-LICKING SLOW-ROASTED RIBS | A DAY IN THE KITCHEN
From adayinthekitchen.com
2.8/5 (5)Total Time 3 hrs 30 minsCategory Main CourseCalories 880 per serving
- Rinse rib racks under cool water, rubbing off any debris, marrow, or bone fragments. Pat dry with paper towels.
- Coat ribs well with barbecue sauce and place curved side down on a roasting pan lined with heavy-duty foil.
GREEK RIBS - ART AND THE KITCHEN
From artandthekitchen.com
FINGER LICKIN’ GOOD 3-INGREDIENT BEEF RIBS - MOMMA …
From mommachef.com
FINGER-LICKIN' RIBS RECIPES - FOOD NETWORK
From foodnetwork.com
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
From recipetineats.com
FINGER LICKING SWEET AND SOUR PORK RIBS - COOKING …
From cookingwithlei.com
STICKY OVEN BARBECUE RIBS - CAFE DELITES
From cafedelites.com
FINGER LICKIN’ BONELESS BEEF RIBS - REAL MOM KITCHEN - BEEF
From realmomkitchen.com
FINGER LICKIN RIBS TO FEAST ON - 9KITCHEN - NINE
From kitchen.nine.com.au
35 PORK AND BEEF RIBS RECIPES FOR SUMMERTIME (OR ANYTIME)
From epicurious.com
FINGER LICKING RIBS IN A FLASH - STEVEN AND CHRIS - CBC.CA
From cbc.ca
SPARE RIBS FOR FINGER LICKING - BOSSKITCHEN.COM
From bosskitchen.com
FINGER LICKING RIBS - KIKKOMAN HOME COOKS
From kikkomanusa.com
7 FINGER LICKIN' RIB RECIPES • TASTY - YOUTUBE
From youtube.com
FINGER-LICKING GOOD PORK RIBS WITH HOMESTYLE FRIES RECIPE
From youtube.com
INSTANT POT RIBS (EASY, TENDER, TASTY) | TESTED BY AMY + JACKY
From pressurecookrecipes.com
FINGER LICKING RIBS IN A FLASH - STEVEN AND CHRIS - CBC.CA
From cbc.ca
YOU WILL NEVER NEED TO GOOGLE “BBQ RIB RECIPES” AGAIN… OUR 15 …
From fodmapeveryday.com
FINGER-LICKING RIBS - FOOD24
From food24.com
FALL OFF THE BONE RIBS WITH HOMEMADE BBQ SAUCE - COOKS WITH …
From cookswithcocktails.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #barbecue #dietary #low-carb #low-in-something #meat #pork-ribs #equipment #grilling #4-hours-or-less
You'll also love