Moms English Muffin Bread Recipes

MOM'S ENGLISH MUFFIN BREAD

Steps:

• Warm the milk and water in a small saucepan until very warm (110'-120' degrees F) Lightly grease a 8x4 inch loaf pan; sprinkle cornmeal inside pan.
• In a large bowl, mix together 1 1/2 cups of the flour, yeast, sugar, salt and soda.
• Stir milk into the flour mixture; beat well.
• Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed.
• Spoon batter into prepared pan.
• Cover and let rise in a warm place for about 45 minutes until nearly doubled in size.
• Preheat oven to 400 degrees F.
• Bake until golden brown, about 25 minutes.
• Remove from pan immediately and cool on wire rack.
• This is best sliced and toasted.

ENGLISH MUFFIN BREAD II

Steps:

• In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda.
• Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally.
• Beat on high for 3 minutes.
• Stir in remaining flour (batter will be stiff.) DO NOT KNEAD.
• Spray with cooking spray two 8 1/2 x 4 1/2 x 2 1/2" loaf pans.
• Sprinkle pans with cornmeal.
• Spoon batter into the pans and sprinkle cornmeal on top.
• Cover and let rise in a warm place until doubled, about 45 minutes.
• Bake at 375 for 35 minutes or until golden brown.
• Remove from pans immediately and cool on wire racks.
• Slice and toast.
• NOTES : If desired wrap 1 loaf in foil and freeze.

ENGLISH MUFFIN BREAD

Steps:

• Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
• In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.