Sweet Bourbon Corn Pudding Recipes

SWEET BOURBON CORN PUDDING

Steps:

• 1. Preheat oven to 350F. Butter an 8 inch square baking dish.
• 2. Whisk together the eggs and the milk. Stir in the remaining ingredients. Pour the mixture into the baking dish.
• 3. Bake 45-48 min or until lightly browned. Serve warm.

SWEET BOURBON CORN PUDDING

Steps:

• Preheat oven to 350°F Butter an eight inch square baking dish.
• Whisk together the eggs and milk. Stir in the remaining ingredients.
• Pour the mixture into the baking dish. Bake 45 to 50 minutes or until lightly browned. Serve warm.

SWEET CORN PUDDING

Steps:

• Preheat oven to 375 degrees F.
• Butter a glass 12 by 10-inch baking dish and set aside
• In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.

BAKED CORN PUDDING

Steps:

• In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

SWEET BOURBON CORN PUDDING

Steps:

• Preheat oven to 350°. 1.Spray an 8″ square baking dish with cooking spray. 2.In a small bowl, mix the cornstarch and bourbon. 3.In a large bowl, whisk the eggs and milk until combined. Whisk in the cornstarch and bourbon mixture. Add the rest of the ingredients and stir with a spoon. Pour into prepared baking dish. Bake 45-48 minutes or until lightly browned and no longer jiggly in the center. Serve warm. Note: I usually have to bake it longer, especially if making a double-batch.

SWEET CORN PUDDING

Steps:

• Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Blend all ingredients in processor until almost smooth. Pour batter into prepared dish. Bake pudding until brown and center is just set, about 45 minutes. Cool 10 minutes; serve.

BOURBON CORN PUDDING

Steps:

• Beat eggs and evaporated milk together in large bowl. Stir in all remaining ingredients and pour mixture into baking dish. Bake 45 minutes or until slightly browned and a knife inserted in center comes out clean. Serve hot. Serves 8-10.

CORN PUDDING SUPREME

Steps:

• In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°.

SWEET BOURBON CORN PUDDING RECIPE

Steps:

• PREHEAT OVEN 350*. BUTTER AN 8" SQUARE BAKING DISH. WHISK TOGETHER THE EGGS AND THE MILK STIR IN THE REMAINING INGREDIENTS. POUR THE MIXTURE INTO THE DISH. BAKE 45-48 MINUTES, OR UNTIL LIGHTLY BROWNED.SERVE WARM