HEARTY CORN CHOWDER
"EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy their appetites. With the bacon, sausage and potatoes, it's hearty enough to be a one-pot meal, but it's also really good with the chicken."
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside., Saute celery and onion in drippings until onion is lightly browned. Add potatoes and water. Cover and cook over medium heat for 10 minutes. Stir in corn, milk, sausage, dill and bacon. Cook until potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 389 calories, Fat 19g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 766mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 4g fiber), Protein 15g protein.
CREAMY CORN CHOWDER
Corn really stars in this delectable recipe-it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.-Carol Sundquist, Rochester, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Dissolve bouillon in water; set aside. In a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain; crumble and set aside., In a large skillet, saute green pepper and onion in the drippings until tender. Add flour; cook and stir until smooth. Gradually stir in milk and dissolved bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.
Nutrition Facts : Calories 233 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
HEARTY COMFORTING CREAMY CORN CHOWDER
This corn chowder is so yummy and hearty it's great as a main dish. I remember making my first corn chowder during a school field trip to "The Little Red School House" My class made our very own Corn Chowder and when I tasted it, I fell in love with Corn Chowder. So corn chowder brings some happy childhood memories for me. I...
Provided by Annamaria Settanni McDonald
Categories Other Appetizers
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. In large stockpot, fry bacon until cooked and crispy but not burned. Drain fat, reserving 2 Tbsp, and place bacon on paper towel to cool. Set aside.
- 2. Add butter to the reserved fat and cook onions, and peppers until crisp-tender.
- 3. Add the spices, potatoes and chicken stock. Cook on low until potatoes are almost cooked through. This is where you can add the carrots if you'd like.
- 4. In small glass, dissolve cornstarch in cold water, creating a slurry.
- 5. Add mixture to hot soup a little at a time stirring constantly. This will thicken up very quickly. Keep stirring.
- 6. On low heat, add cream or half and half or milk to the chowder and stir. Simmer for 10-15 minutes until hot. Do not bring to a boil.
- 7. Add corn and seasoned pepper blend, stir and remove from heat. This is where you can add as much cheese as you like or top off the bowls with shredded cheese.
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4.8/5 (8)Total Time 35 minsCategory Main Dish, SoupCalories 633 per serving
- Melt the butter in a large saucepan over medium high heat. The entire soup will be made in this pot so make sure it is big enough.
- Add in the onions and saute for about 5 to 7 minutes. Stir in the flour until a paste forms and cook for 1 to 2 minutes.
- Whisk in the chicken stock until smooth and bring to a boil. Add in the potatoes, corn, sugar, salt and pepper. Cover and simmer until the potatoes are tender, about 15-20 minutes (cooking time will depend on how large you cut your potatoes).
- When the potatoes are tender, add in the milk and cream and stir to combine. Bring to a boil and simmer for another 5 minutes. Taste and season with additional salt and white pepper as desired. Serve hot topped with crumbled bacon (optional).
30 BEST CHOWDER RECIPES TO FILL YOU UP AND WARM YOUR SOUL
From insanelygoodrecipes.com
5/5 (1)Published Oct 5, 2022Category Recipe Roundup, Soup
- New England Clam Chowder. Let’s go back to basics with this fabulous New England clam chowder recipe. On a gray cloudy day, nothing beats the comforting creaminess of clam chowder.
- Mushroom, Corn, and Bacon Chowder. If clams aren’t your jam, you’ll love this mushroom, corn, and bacon chowder. You might be thinking that making a chowder without seafood is ungodly, but you have to trust me on this one.
- Shrimp Corn Chowder. Next time you need an easy, one-pot meal for a quick weeknight dinner, please make this recipe. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Clam Chowder. If you’re intimidated by making your own homemade clam chowder, this recipe provides you with a lifeline. All you need is a handful of simple pantry ingredients along with bacon, clams, and fresh parsley.
- Corn Chowder. This recipe is so darn good, you’ll be craving it all the time. You might be wondering why the broth is so rich. It’s because you blend together fresh corn, milk, and cream to create a luscious corn stock.
- Creamy Seafood Chowder. Can you believe it only takes 30 minutes to whip up this sensational chowder? Imagine dipping your soup spoon into this wholesome bowl and scooping up juicy shrimp, scallops, and fish in one bite.
- Quick and Easy Fish Chowder. When white fish goes on sale at your local market, stock up and make this easy chowder. You’ll love the combination of flakey fish, rich broth, and soft potatoes that come together in one satisfying bite.
- Creamy Potato Chowder With Bacon. This hearty potato chowder will warm you up when the temperature dips below freezing. If that’s not good enough, this recipe also uses simple ingredients that you probably already have on hand.
- Chicken and Potato Chowder. Check this recipe out next time you’re craving a taste of home cooking. Every spoonful is loaded with creamy, cheesy goodness that will surely put a smile on your face.
- Chicken and Corn Chowder. You won’t believe how much wholesome flavor is in this chicken and corn chowder. Between the tender chicken, crispy bacon, and luscious broth, you’ll be hard-pressed to find a more hearty meal.
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