Lemon And Dill Popcorn Recipes

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DILL PICKLE POPCORN



Dill Pickle Popcorn image

Provided by Trisha Yearwood

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 cups prepared popcorn
Nonstick olive oil spray, for the popcorn
2 teaspoons dried dill
1 teaspoon garlic powder
1 1/2 cups crushed sour cream and onion potato chips

Steps:

  • Add the popcorn to a baking sheet and spray with nonstick spray. Transfer the popcorn to a large mixing bowl, add the dill and garlic powder and toss. Add the potato chips and toss to combine. Serve immediately.

LEMON DILL POPCORN



Lemon Dill Popcorn image

Yum yum! 2 tastes that go surprisingly well with an old favorite -popcorn :) Thanks to Cooking with Paula Deen for the idea Enjoy!

Provided by chris elizondo

Categories     Popcorn

Time 10m

Number Of Ingredients 7

24 c airpopped popcorn
1/4 c butter flavored popcorn oil
2 Tbsp minced fresh dill
1 Tbsp lemon zest
1 Tbsp fresh lemon juice
1 tsp salt
1/4 tsp garlic powder

Steps:

  • 1. In a small bowl, combine oil and all ingredients except popcorn .
  • 2. Place popcorn in a large disposable roasting pan. Drizzle oil mixture over popcorn and then toss gently to coat.

LEMON DILL COCKTAIL SAUCE



Lemon Dill Cocktail Sauce image

Provided by The Hearty Boys

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

1/2 cup ketchup
1 tablespoon chopped fresh dill
1 teaspoon lemon zest
2 tablespoons lemon juice
1 teaspoon horseradish
1/4 teaspoon salt

Steps:

  • Put all the ingredients into a bowl and whisk until well blended. Refrigerate until ready to serve. May be made 2 days in advance.

PARMESAN AND DILL POPCORN



Parmesan and Dill Popcorn image

Provided by Tara Parker-Pope

Time 10m

Yield 10 servings

Number Of Ingredients 4

1 cup popping-corn kernels
1 tablespoon olive oil
1 tablespoon grated vegetarian Parmesan cheese
2 tablespoons fresh dill, washed, stems removed and chopped fine (optional, or use an herb of your choice

Steps:

  • Heat a pan that is large enough to hold the popcorn in a single layer over medium heat.
  • When the pan is hot, add the oil and the corn and stir until the corn starts to pop, about 3 to 5 minutes.
  • Cover the pan and lower the temperature.
  • Once the popcorn has stopped popping, remove from heat immediately.
  • Pour the corn into a bowl, and sprinkle with the grated Parmesan and fine-chopped dill. Stir to mix evenly, and serve promptly.

Nutrition Facts : @context http, Calories 64, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 21 milligrams, Sugar 0 grams

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