SPARKLING RASPBERRY LIMEADE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Add the sugar, 1 cup water and berries to a medium saucepan and bring to a simmer. Stir until the sugar has dissolved and press against the berries with the back of the wooden spoon so their juices leach into the mixture. Let sit and steep until cool.
- In a large pitcher, combine the cooled raspberry simple syrup, lime juice and club soda. Pour into tall glasses filled with ice and garnish with a slice of lime and a few extra berries for garnish.
LIMEADE
Provided by Rachael Ray : Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Combine all ingredients in a glass with ice cubes.
SPARKLING RASPBERRY LIMEADE
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon so their juices leach into the mixture. Let sit and steep until cool. Strain, discarding the solids.
- Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher. Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.
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- Strain through a fine mesh strainer into a large pitcher. Use the back of a wooden spoon to press the mixture through. Discard the seeds/solids.
- If enjoying this drink immediately (same day), stir in the sparkling limeade and whisk to combine. (If you aren't going to finish this drink in the same day add the sparkling limeade to individual cups) Add ice to individual glasses and pour the raspberry limeade on top.
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- Strain through a fine mesh strainer into a large pitcher. Use the back of a wooden spoon to press the mixture through. Discard the seeds/solids.
- If enjoying this drink immediately (same day), stir in the sparkling limeade and whisk to combine. (If you aren't going to finish this drink in the same day add the sparkling limeade to individual cup) Add ice to individual glasses and pour the raspberry limeade on top.
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- In the bowl of an electric blender, puree together the thawed lemonade can with 1/4 cup sugar and 1 bag of thawed raspberries (just make sure to take them out of the bag, do not put the bag in the blender - just in case) ;).
- If you don't want the seeds to be present in your lemonade, you can strain the syrup through a cheese cloth or sieve pressing on the seeds to get as much syrup through as possible. This part is a little annoying but it really only takes a few minutes. Discard leftover seeds
- Just before your party, combine the raspberry lemonade mixture with your club soda in your punch bowl and toss in fresh raspberries and lemon slices for prettiness.
- Note: If you want to make individual cups, add ice to a tall glass then top with 1/3 cup of raspberry syrup and gently pour in 1 cup club soda then toss in some raspberries and a slice of lemon for vacation effect ;)
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