Super Easy Spaghetti Sauce Recipes

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SUPER SPAGHETTI SAUCE



Super Spaghetti Sauce image

At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. -Bella Anderson, Chester, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2-1/2 quarts.

Number Of Ingredients 5

1 pound ground beef
1 pound smoked kielbasa, cut into 1/4-inch slices
2 jars (24 ounces each) spaghetti sauce with mushrooms
1 jar (16 ounces) chunky salsa
Hot cooked pasta

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat 5-6 minutes or until browned., Stir in the spaghetti sauce, salsa and reserved beef; heat through. Serve with pasta.

Nutrition Facts : Calories 325 calories, Fat 21g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1378mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 17g protein.

SUPER EASY SPAGHETTI SAUCE



Super Easy Spaghetti Sauce image

At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Italian sausage gives it depth, and salsa adds the kick. -Bella Anderson, Chester, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2-1/2 quarts.

Number Of Ingredients 6

1 pound ground beef
1 pound Italian sausage links, cut into 1/4-inch slices
2 jars (24 ounces each) spaghetti sauce with mushrooms
1 jar (16 ounces) chunky salsa
Hot cooked pasta
Shredded or shaved Parmesan cheese, optional

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat until browned and no longer pink., Stir in spaghetti sauce, salsa and beef; heat through. Serve with pasta; if desired, sprinkle with cheese.

Nutrition Facts : Calories 284 calories, Fat 16g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 874mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 15g protein.

SPAGHETTI SAUCE



Spaghetti Sauce image

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

Steps:

  • In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g

EASY SPAGHETTI SAUCE



Easy Spaghetti Sauce image

I was buying Ragu my entire life and it was never quite enough or too much. It was also expensive compared to a can of tomato sauce. So I thought I'd try to make my own. I found out that it was super easy to do.

Provided by KFHnow

Categories     Sauces

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 (26 ounce) can tomato sauce
1 (14 ounce) can diced tomatoes, petite
1 (6 ounce) can tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf

Steps:

  • Add tomato sauce, tomatoes, tomato paste, basil, oregano, and bay leaf to a saucepan.
  • Simmer with a lid on for about 1/2 hour to get rid of that 'canned tomato' taste.
  • READY TO SERVE.
  • MEAT SAUCE VARIATION:.
  • After letting sauce simmer for about 15 minutes, I often add 1 lb browned ground turkey and 1 cup sauteed diced onion. I let it simmer another 1/2 hour and it is ready to go over pasta.
  • Enjoy.

Nutrition Facts : Calories 65.8, Fat 0.5, SaturatedFat 0.1, Sodium 877.9, Carbohydrate 14.8, Fiber 3.9, Sugar 10.5, Protein 3.5

MY SUPER SIMPLE SPAGHETTI SAUCE



My Super Simple Spaghetti Sauce image

I needed some sauce and quick! I am not a fan of the jarred stuff...plus I didn't want to go to the store. This is a rendition of my favorite sauce Recipe #133806, just made simple and it doesn't have to cook all day.

Provided by HeidiSue

Categories     Lunch/Snacks

Time 30m

Yield 4 1/2 cups, 2-3 serving(s)

Number Of Ingredients 9

1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons sugar (please adjust to your taste)
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon crushed red pepper flakes (please adjust to your taste)

Steps:

  • Throw it all in a sauce pan, stir, simmer, cover and continue to simmer for 20-30 minutes.
  • Season again to taste.
  • **we like a spicy sweet sauce -- so please adjust the sugar and crushed red to your liking**.
  • Enjoy!

Nutrition Facts : Calories 211.7, Fat 1.3, SaturatedFat 0.2, Sodium 2392.6, Carbohydrate 49.3, Fiber 9.6, Sugar 37.9, Protein 8.5

INSTANT POT® QUICK AND EASY SPAGHETTI SAUCE



Instant Pot® Quick and Easy Spaghetti Sauce image

This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.

Provided by Fioa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h5m

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
2 yellow onions, chopped
2 cloves garlic, minced
1 carrot, chopped
1 celery stalk, chopped
3 pounds plum tomatoes
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon sea salt
1 teaspoon dried basil
½ teaspoon ground black pepper

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and stir in onions and garlic; cook until soft and translucent, about 5 minutes. Add carrot, celery, and tomatoes; cook until tender, about 4 minutes. Season with oregano, Italian seasoning, salt, basil, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Blend with an immersion blender to desired consistency.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 18.8 g, Fat 5.2 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 351.5 mg, Sugar 10.2 g

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