Banana Angel Food Cake Recipes
BANANA ANGEL FOOD CAKE RECIPE
This incrediblly moist banana angel food cake is simply hard to resist! A slightly heartier version of chiffon, this cake is enough to feed a crowd.
Provided by Recipes.net Team
Categories Cakes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- Beat egg whites until stiff but not dry.
- Combine the lemon juice, baking powder, vanilla, cinnamon, oats, and mashed bananas.
- Sift and combine the flour, confectioner's sugar, and salt.
- Fold the banana mixture into the egg whites.
- Pour batter into one 9 or 10-inch round cake pan, coated with a non-stick cooking spray.
- Bake for 1 hour, until the cake is firm and lightly golden.
- Cool for 5 minutes then slip it out of the pan onto a serving dish.
- Garnish with a light dusting of confectioner's sugar!
Nutrition Facts : Calories 165.00kcal, Carbohydrate 36.00g, Fat 1.00g, Fiber 1.00g, Protein 5.00g, SaturatedFat 1.00g, ServingSize 12.00, Sodium 109.00mg, Sugar 23.00g, UnsaturatedFat 1.00g
BANANA ANGEL FOOD CAKE
This was listed on the www.recipe4living.com website as one of the top 10 Banana Cake Recipes. "This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake."
Provided by senseicheryl
Categories Dessert
Time 1h10m
Yield 1 9 inch pan, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Beat egg whites until stiff but not dry.
- Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
- In a separate bowl combine the flour, confectioner's sugar and salt. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture.
- Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray. Bake for 1 hour, until cake is firm and lightly golden. Cool for 5 minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.
BANANA SPLIT ANGEL CAKE
Combine the old favorite Banana Splits with yummy, light angel food cake and what have you got? Banana Split Angel Cake! It's delicious, nutritious, lowfat, super-quick, and a kid-pleaser! A great way to get even more fruits in your diet. From Yoplait.
Provided by hannahactually
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together yogurt, bananas and pineapple.
- Spoon mixture over angel food cake.
- Drizzle with chocolate syrup.
Nutrition Facts : Calories 257.6, Fat 0.6, SaturatedFat 0.2, Cholesterol 4.3, Sodium 293.9, Carbohydrate 59, Fiber 2, Sugar 36.2, Protein 6.8
STRAWBERRY-BANANA ANGEL TORTE
Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal. -Millie Vickery, Lena, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream. , Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries.
Nutrition Facts : Calories 199 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 183mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA CREAMANGEL CAKE
This is a refrigerated cake--all my favorite cakes are. I got this recipe out of an old recipe box at a yard sale, along with some old Watts apple bowls. If you like bananas, you will like this cake.
Provided by out of here
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix, bake, and cool cake as directed on the label.
- Cook vanilla pudding with the 1 3/4 cups of milk. Cool to room temperature.
- Place cake wider side down on a serving plate.
- Slice a 1-inch layer from the top and set aside.
- Cut around cake 1 inch from the outer edge to 1 inch from bottom.
- Then cut around cake 1 inch from inner edge to 1 inch from bottom. Do not make cutout too large.
- Gently remove the cake between the cuts; tear it into small pieces and fold them into the pudding.
- Fold in diced bananas; pour into cake shell.
- Replace top of cake.
- Whip cream until stiff; fold in the sugar and vanilla. Spread over the sides and top of cake.
- Put banana slices on top of cake if you desire.
- Store the cake in the refrigerator.
Nutrition Facts : Calories 369.2, Fat 10.7, SaturatedFat 6.5, Cholesterol 38.6, Sodium 480.8, Carbohydrate 63.3, Fiber 0.8, Sugar 35.9, Protein 6.7
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