Basic Stir Fry Marinade By Penzeys Recipes

5 SPICE MARINADE FOR STIR FRY OR STEAK TIPS

Steps:

• whisk ingredients together.
• use one pound of thinly sliced meat if doing stir fry or one pound of steak tips, pour marinade over meat and place in ziplock bag and marinade for a couple of hours.
• Drain marinade and stir fry meat with assorted chopped vegetables or cook steak tips under broiler or on grill.

BASIC STIR FRY MARINADE BY PENZEYS

Steps:

• Whisk ingredients together to coat 1lb of thinly cut sliced meat, chicken or seafood.
• Cover and refrigerate until flavor penetrates the meat. At least an hour.
• Stir-Fry with four cups assorted raw vegetables, chopped.

APPLE-INFUSED STIR-FRY SAUCE/MARINADE

Steps:

• In a large, shallow bowl, mix all ingredients together.
• If using as a marinade, coat meat or tofu with sauce and let marinate for at least 15 minutes.
• If using as on-the-spot stir-fry sauce (I have done this myself), pour onto stir-fry after it is cooked and let bubble in pan, then turn off heat and enjoy!

MARINATED BEEF STIR-FRY

Steps:

• In a large resealable plastic bag, combine the wine, 4 tablespoons oil, chili powder, garlic, cumin, salt, ginger and pepper; add beef. Seal bag and turn to coat; refrigerate for at least 12 hours. , In a large skillet or wok, stir-fry the onion, zucchini, carrot and peppers in remaining oil for 4-5 minutes or until crisp-tender. Remove and keep warm. , Drain and discard marinade. Stir-fry beef for 5-6 minutes or until no longer pink; drain. Return vegetables to the pan; stir-fry for 2-3 minutes or until heated through.

BASIC STIR FRY SAUCE

Steps:

• Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
• Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
• Just before mixing in to vegetables and/or meat, whisk the mixture one more time.
• Add about 2/3 of the way through stir frying.
• Enjoy!