Bow Ties With Bacon Onion And Tomato Recipes

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BOW-TIES WITH BACON AND TOMATOES



Bow-Ties With Bacon and Tomatoes image

Make and share this Bow-Ties With Bacon and Tomatoes recipe from Food.com.

Provided by Tlass

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices bacon, cut into 1-inch pieces
1 medium onion, finely chopped (1/2 cup)
1 (14 1/2 ounce) can diced tomatoes with sweet onions and roasted garlic, undrained
1 (14 ounce) can chicken broth
3 cups uncooked bow tie pasta, pasta (farfalle, 6oz)
1/8 teaspoon pepper

Steps:

  • In 12-inch skillet, cook bacon over medium-high heat 8 to 10 minutes, stirring frequently, until bacon is brown.Reduce heat to medium. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender.
  • Stir in tomatoes, broth, uncooked pasta and pepper. Heat to boiling over high heat. Reduce heat to medium until pasta is tender and mixture is as think as you like.

Nutrition Facts : Calories 241.8, Fat 12.1, SaturatedFat 3.9, Cholesterol 39.4, Sodium 529.5, Carbohydrate 23.7, Fiber 1.3, Sugar 2, Protein 9.1

BOW TIES WITH BACON, ONION AND TOMATO



Bow Ties with Bacon, Onion and Tomato image

Humble, delicious, quick and easy to prepare. Spice it up if you like; add a favorite salad and dinner's ready.

Provided by sugarpea

Categories     Pork

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

4 slices bacon, chopped fine
1 onion, chopped
1/2 lb bow tie pasta
1 tomatoes, chopped (about 1/2 pound)
1/4 cup water
1/4 teaspoon dried hot red pepper flakes, to taste
salt
1/3 cup finely chopped fresh parsley leaves
1/4 cup freshly grated parmesan cheese

Steps:

  • Put a large pot of salted water on to boil for the pasta.
  • Using a skillet, fry the bacon until crisp; remove bacon and drain off all but 1 T fat.
  • Saute onions in bacon fat until golden brown.
  • Add pasta to boiling water and cook until al dente; drain and return to pot.
  • Stir tomato into onion with 1/4 cup water, red pepper flakes, and salt to taste; simmer for 5 minutes; stir in reserved bacon and parsley.
  • Add sauce and parmesan to pasta and toss to coat.

Nutrition Facts : Calories 737.3, Fat 29.3, SaturatedFat 10.4, Cholesterol 137.6, Sodium 603.7, Carbohydrate 90.7, Fiber 5.6, Sugar 6.3, Protein 27.6

BOW TIES WITH BACON, ONION, AND TOMATO



Bow Ties with Bacon, Onion, and Tomato image

Categories     Onion     Pasta     Pork     Tomato     Quick & Easy     Parmesan     Bacon     Fall     Gourmet

Yield Serves 2

Number Of Ingredients 9

4 slices of bacon, chopped fine
2 tablespoons olive oil
1 large onion, chopped
1/2 pound large farfalle (bow tie pasta)
1 tomato (about 1/2 pound), chopped
1/4 cup water
1/4 teaspoon dried hot red pepper flakes, or to taste
1/3 cup finely chopped fresh parsley leaves
1/4 cup freshly grated Parmesan

Steps:

  • In a deep skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to a bowl. Pour off all but 1 tablespoon of fat from the skillet, add the oil, and in the fat cook the onion over moderate heat, stirring, until it is golden brown. In a kettle of salted boiling water cook the pasta until it is al dente. While the pasta is cooking, stir the tomato into the onion mixture with the 1/4 cup water, the red pepper flakes, and salt to taste, simmer the sauce, stirring, for 5 minutes, and stir in the parsley and the bacon. Drain the pasta well, add it to the sauce, and toss it well. Add the Parmesan and toss the pasta well.

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM



Bow Ties with Sausage, Tomatoes and Cream image

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

BOW TIES WITH BACON



Bow Ties With Bacon image

This is a simple but flavorful pasta with just a hint of cream in the tomato-based sauce. It's great for those nights when you're pressed for time.

Provided by Chilicat

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

6 slices bacon, diced
1 medium onion, finely chopped
2 (14 ounce) cans diced tomatoes
1 lb bow tie pasta
1/4 cup heavy cream
1 tablespoon dried parsley
1 1/2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a 12" skillet over medium heat, cook bacon until browned. Remove bacon to paper towels to drain. Drain all but 2 tablespoons of the bacon fat and cook until tender.
  • Add tomatoes and liquid, sugar, salt, & pepper. Over high heat, bring to a boil. Reduce heat to low; cover and simmer for 15 minutes to blend flavors.
  • Meanwhile, cook bowtie pasta according to package directions; drain. Stir cream and parsley into tomato mixture; heat through (do not boil or mixture may curdle).
  • To serve, spoon sauce over pasta, sprinkle with bacon and toss.

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