Alfredo Sauce From The Pantry Recipes

CREAMY GARLIC ALFREDO SAUCE

Creamy Garlic Alfredo Sauce image

Yield about 1 1/2 cups (375 mL) null servings of about 1/4 cup/50 mL sauce

Number Of Ingredients 6

Ingredients

4 garlic cloves, peeled
3 tbsp (45 mL) butter
4 oz (125 g) cream cheese, cut into cubes
1 cup (250 mL) milk
2 oz (60 g) Parmesan cheese, grated
1/4 tsp (1 mL) ground black pepper

Steps:

Place garlic on cutting board. Using Garlic Smash & Paste, flatten garlic and use a rocking motion until garlic is a smooth paste-like consistency.Melt butter in (2.75-qt./2.6-L) Saucepan over medium heat; add garlic paste and cook 60-90 seconds or until fragrant (do not brown). Add cream cheese; whisk until smooth. Gradually add milk, whisking constantly. Bring to simmer.Stir in cheese and pepper until completely incorporated. Cook sauce 5-7 minutes or until reaches desired thickness, stirring occasionally. Serve over pasta.

Nutrition Facts :

ALFREDO SAUCE (FROM THE PANTRY)

Alfredo Sauce (from the Pantry) image

This is a quick and easy alfredo sauce, and I always seem to have the ingredients on hand. I don't claim it is authentic, but it is tasty, with the addition of garlic. My picky son LOVES it!

Provided by Connie K

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated parmesan cheese
1/8 teaspoon ground black pepper

Steps:

Melt butter in a medium, non-stick saucepan over medium heat.
Add cream cheese and garlic powder, stirring with wire whisk until smooth.
Add milk, a little at a time, whisking to smooth out lumps.
Stir in Parmesan and pepper.
Remove from heat when sauce reaches desired consistency.
Sauce will thicken rapidly, thin with milk if cooked too long.
Toss with hot pasta to serve.

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