Sheepherders Breakfast Recipes

SHEEPHERDERS BREAKFAST

Sheepherders Breakfast image

Make and share this Sheepherders Breakfast recipe from Food.com.

Provided by MizzNezz

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb sliced bacon, diced
1 medium onion, chopped
1 (32 ounce) package frozen shredded hash browns, thawed
8 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In lg skillet, cook bacon and onion until bacon is crisp.
Drain all but 4 T of the drippings.
Add hash browns; mix well.
Cook over med for 10 minutes, turning when brown.
Make 8"wells" in hash browns; put 1 egg in each.
Sprinkle with salt, pepper and cheese.
Cover and cook on low for 8 minutes.

Nutrition Facts : Calories 1398.3, Fat 99.1, SaturatedFat 29.4, Cholesterol 529.8, Sodium 2334.2, Carbohydrate 85, Fiber 7.7, Sugar 5.5, Protein 39.9

SHEEPHERDER'S POTATOES

Sheepherder's Potatoes image

Thyme adds a nice flavor surprise to this hearty casserole. Serve it as a side dish at dinner-or as the main course at breakfast or brunch.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

5 to 6 medium potatoes (about 2 pounds), cooked, peeled and sliced
12 bacon strips, cooked and crumbled
1 large onion, chopped
6 large eggs
1/4 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons dried parsley flakes
1/2 teaspoon dried thyme
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking dish, layer potatoes, bacon and onion. In a bowl, beat eggs, milk, salt, pepper, parsley and thyme. Pour over potato mixture. , Bake until eggs are almost set, about 15 minutes. Sprinkle with cheese; bake until cheese is melted and eggs are set, 5-7 minutes longer.

Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 176mg cholesterol, Sodium 544mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

SHEPHERD'S INN BREAKFAST PIE

Shepherd's Inn Breakfast Pie image

Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.-Ellen Berdan, Salkum, Washington

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds bulk pork sausage
4 cups frozen Tater Tots
1 cup shredded cheddar cheese
4 large eggs
1/2 cup 2% milk
1 tablespoon minced green onion
1/8 teaspoon pepper
Dash garlic powder
2 tomatoes, sliced and quartered
Minced chives

Steps:

In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11x7-in. baking dish. Top with Tater Tots; sprinkle with cheese. , In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Top with tomato. Sprinkle with chives.

Nutrition Facts : Calories 632 calories, Fat 45g fat (15g saturated fat), Cholesterol 206mg cholesterol, Sodium 1425mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

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