Slow Cooker Thai Chicken Legs Recipes

SLOW COOKER THAI CHICKEN LEGS

Slow Cooker Thai Chicken Legs image

Make and share this Slow Cooker Thai Chicken Legs recipe from Food.com.

Provided by 4-H Mom

Categories Easy

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onion, thinly sliced
4 skinless chicken drumsticks
4 skinless chicken thighs
1 large red pepper, sliced
1 (14 1/2 ounce) can petite diced tomatoes with jalapenos
1/3 cup creamy peanut butter
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1/2 teaspoon ground ginger
8 ounces snow peas
1/4 cup mint leaf, cut into strips
1/4 cup peanuts, chopped

Steps:

Put chicken on onion in a 3 1/2 quart slow cooker. Add red pepper. Mix tomatoes, peanut butter, lime juice, soy sauce and ginger in a bowl, pour over chicken.
Cover and cook on low 7 to 9 hours, until meat is tender. Stir in snow peas, cook 15 minutes or until snow peas are crisp tender.
Sprinkle each serving with mint and peanuts.

Nutrition Facts : Calories 404.5, Fat 20.5, SaturatedFat 4.1, Cholesterol 105, Sodium 1133.6, Carbohydrate 20.4, Fiber 5, Sugar 7.8, Protein 38.1

FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN

Frank's Favorite Slow-Cooker Thai Chicken image

Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.

Provided by sweet-potato

Categories World Cuisine Recipes Asian

Time 8h15m

Yield 4

Number Of Ingredients 10

Ingredients

¾ cup hot salsa
¼ cup chunky peanut butter
¾ cup light coconut milk
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon white sugar
2 tablespoons grated fresh ginger
2 pounds skinless chicken thighs
½ cup chopped peanuts, for topping
2 tablespoons chopped cilantro, for topping

Steps:

Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 13.7 g, Cholesterol 136.8 mg, Fat 35.9 g, Fiber 3.6 g, Protein 47.6 g, SaturatedFat 9.1 g, Sodium 859.7 mg, Sugar 4.9 g

SLOW COOKER THAI CHICKEN

Slow Cooker Thai Chicken image

I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.

Provided by Claire312

Categories Chicken Breast

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 -1 1/2 lb boneless skinless chicken breast
3/4 cup salsa
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated gingerroot
1/4 cup chopped peanuts
1/2 cup peanut butter
2 tablespoons fresh cilantro

Steps:

Place chicken in crockpot.
Mix other ingredients except cilantro.
Pour over chicken.
Cook for 4 hours on low.
Sprinkle cooked chicken with cilantro. This is great served with rice!

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