SAUSAGE AND EGG CASSEROLE
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
Provided by Kathleen Donnelly Ernst
Categories Breakfast and Brunch Eggs
Time 9h35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
- Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g
SAUSAGE, EGG AND SUN-DRIED TOMATO CASSEROLE
Make and share this Sausage, Egg and Sun-Dried Tomato Casserole recipe from Food.com.
Provided by Aimless
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Butter 13x9x2 glass baking dish.
- Remove sausage from casings and sauté over medium heat until browned, about 10 minutes. Add green onion. Drain oil packed tomatoes and add along with 2 tablespoons parsley, stir until mixed well.
- Spread sausage mixture in prepared dish. (At this point you can cover and refrigerate overnight.Continue the next step the following day.).
- Whisk eggs, egg yolks, half and half, whipping cream and mozzarella in a large bowl, blend well.
- Pour over sausage mixture then sprinkle remaining 2 tablespoons parsley on top.
- Bake until knife in center comes out clean, about 30 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 521.9, Fat 41.7, SaturatedFat 21.6, Cholesterol 402.3, Sodium 779.7, Carbohydrate 8.2, Fiber 0.6, Sugar 0.9, Protein 29.5
DRIED SAUSAGE AND PASTRAMI EGG CASSEROLE
Make and share this Dried Sausage and Pastrami Egg Casserole recipe from Food.com.
Provided by Nermine
Categories Meat
Time 40m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- chop up tomatoes , bell peppers , chilli , sausages and pastrami.
- add vegtable oil to a midium casserole dish and add the chopped vagtebales stir fry for about 10 minutes.
- add the tomato paste and cook for another 10 minutes
- add the sausages and pastrami and let them cook for 10 minutes
- using a spoon try to make room for each egg and break them one at a time.
- cover it and and turn down the heat until eggs are cooked.
- serve it with pita bread.
Nutrition Facts : Calories 440.7, Fat 31.4, SaturatedFat 9.5, Cholesterol 479.8, Sodium 1006.9, Carbohydrate 9.8, Fiber 2.4, Sugar 5.5, Protein 29.4
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