SAUSAGE-HERB DRESSING
To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead of time, then finish the dressing in my slow cooker on the big day. It has stood the test two years running! -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes; drain. Stir in coffee and seasonings; cook 3 minutes, stirring occasionally., Add broth; bring to a boil. Remove from heat; stir in stuffing cubes. Transfer to a greased 4- or 5-qt. slow cooker., Cook, covered, on low until heated through and edges are lightly browned, 2-2-1/2 hours, stirring once. Sprinkle with parsley.
Nutrition Facts : Calories 254 calories, Fat 11g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 919mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
SAUSAGE DRESSING
I relied on this slow-cooker recipe at Thanksgiving when there was no room in my oven to bake stuffing. The results were fantastic. Even family members who don't usually eat stuffing had some. -Mary Kendall, Appleton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer sausage mixture to a greased 5-qt. slow cooker., Stir in broth, eggs, melted butter, sage and pepper. Add remaining ingredients; mix lightly to combine., Cook, covered, on low until a thermometer inserted in center reads 165°, 3-4 hours, stirring once.
Nutrition Facts : Calories 412 calories, Fat 25g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 1080mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.
SAUSAGE STUFFING RECIPE
This Sausage Stuffing Recipe is a delicious side dish for Thanksgiving or big family dinners! This classic and simple dressing is made with cubed French bread, spices, chicken broth, and ground sausage, it's the perfect addition to any holiday spread.
Provided by Rebecca Hubbell
Categories Side Dish
Time 2h35m
Number Of Ingredients 12
Steps:
- Preheat oven to 200°F and cut French bread into slices and cut slices into cubes. Spread the cubes out on a baking sheet and bake for one hour.
- Preheat the oven to 350°F and grease a 9x13-inch cake pan with butter.
- Cook sausage in a skillet over medium heat until browned. Remove the sausage and put it in a medium bowl; set aside.
- Add the butter to sausage dripping and melt. Once melted, add the diced onions, celery, and minced garlic. Cook for 10 minutes over medium heat or until onions are translucent.
- Add the sausage and herbs to the onions, and remove from the heat stove.
- Place the baked bread cubes in a large bowl and add the sausage and onions and mix to combine.
- Beat the eggs in a separate bowl, then add them to the bread and sausage mixture with the chicken broth and mix well.
- Press the mixture into the prepared baking dish, making sure there are no pieces sticking up or they will dry out during baking.
- Cover with aluminum foil and bake for 45 minutes. Remove aluminum foil and bake an additional 15 minutes.
- Remove from oven and let rest for 5 minutes before serving.
Nutrition Facts : Calories 557 kcal, Carbohydrate 73 g, Protein 21 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 1054 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
MOIST SAUSAGE DRESSING
Steps:
- Gather the ingredients.
- Lightly butter a 9-by-13-by-2-inch baking pan. Heat the oven to 350 F/180 C/Gas 4).
- In a large skillet over medium heat, cook the sausage, breaking it up and stirring frequently, until it is fully cooked and no longer pink. Remove the sausage to paper towels to drain.
- Wipe out the skillet with a paper towel and place it over medium-low heat. Add the butter and heat until it has melted. Add the chopped onion and celery and cook, stirring, until the vegetables have softened, about 5 to 7 minutes.
- In a large mixing bowl, toss the bread cubes with the herbs and seasonings.
- Add the vegetables with the butter and the drained sausage; then add the chicken broth and stir until well moistened, but not mushy.
- Pack gently into the prepared baking dish and cover it tightly with foil.
- Bake for 25 minutes. Remove the foil and broil for about 3 to 4 minutes, or just until browned on top.
Nutrition Facts : Calories 183 kcal, Carbohydrate 6 g, Cholesterol 40 mg, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, Sodium 526 mg, Fat 15 g, ServingSize 1 dish (10 servings), UnsaturatedFat 7 g
SAGE SAUSAGE DRESSING
Port is a sweet red wine that's often served as a dessert beverage, but it adds a deep flavor to our family's hearty stuffing. -Denise Hruz, Germantown, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 17 servings (3/4 cup each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small saucepan, bring wine to a boil. Stir in cherries; remove from the heat. In a small bowl, combine apple and lemon juice; toss to coat. Set aside cherry and apple mixtures., In a Dutch oven, cook sausage over medium heat until no longer pink. Remove from pan with a slotted spoon; drain. In the same pan, saute onion and celery in oil until tender. Add the broth, orange juice and butter; heat until butter is melted., Stir in the stuffing cubes, walnuts, sage, cherry mixture, apple mixture and sausage. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, until lightly browned, 25-30 minutes. If desired, top with additional sliced fresh sage.
Nutrition Facts : Calories 258 calories, Fat 14g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 641mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.
INSTANT POT® SAUSAGE DRESSING
Trying to shuffle different dishes that require different cooking temperatures on the big day can be challenging. Save yourself oven space and some hassle this holiday season by letting your Instant Pot® do some of the work for you.
Provided by Soup Loving Nicole
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk 1/2 cup broth and egg together in a mixing bowl. Set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and cook, breaking up with a spoon, for 3 minutes. Add butter, onion, celery, and water chestnuts. Cook 4 minutes more and turn pot off. Add parsley, salt, thyme, sage, and black pepper. Stir to combine. Add bread cubes to pot and pour egg mixture on top. Toss to combine.
- Close and lock the lid. Select manual and set the timer for 6 minutes; allow 2 minutes for pressure to build. There will be no pressure to release in this step; when timer is up, carefully remove the lid and add remaining broth.
- Close and lock the lid again. Select manual and set the timer for 5 minutes; allow 2 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove the lid and transfer dressing to a serving dish.
Nutrition Facts : Calories 607.7 calories, Carbohydrate 101.3 g, Cholesterol 44 mg, Fat 13.2 g, Fiber 5.2 g, Protein 19 g, SaturatedFat 5 g, Sodium 2684.7 mg, Sugar 12 g
SAUSAGE AND BREAD DRESSING
Very good flavor, make sure to brown the sausage meat well, and use exactly the amount of liquid called for in the recipe, the bread can get too moist easily. Use some celery ribs, with leaves, if desired.
Provided by Tuck Burnette
Categories Chicken
Time 1h
Yield 1 13x9 pan, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Skin sausage. Heat a 12-inch sauté pan with oil, over medium high heat. Crumble in meat. Cook stirring often till a fond develops on the bottom of the pan, the sausage may stick a little. Deglaze with a few tablespoons water.
- Cook the meat, stirring occasionally, still, over medium-high heat, until it gets quite brown, it may need to be deglazed, a second time. Remove from heat, retrieving sausage with a slotted spoon, reserving rendered fat in pan, there may only be a little, that is okay, it isn't necessary to add more.
- Put back over medium-high heat. Add onions and celery and sprinkle with salt.
- Cook until the onion turns a light shade of gold, if the bottom of the pan is dark, deglaze with a few more spoons of water. Make sure to evaporate liquids, then keep sautéing as needed. Stir in the garlic powder, sage, and liberal grinds of black pepper.
- Stir till fragrant, then add sausage, with drippings, back to pan, add wine and deglaze thoroughly, make sure that liquid gets fully evaporated, the fat will sizzle in the bottom of the pan. Add the chicken broth, bring just to the simmer and remove from heat.
- Taste the mixture, add salt if nessecary. Stir in the bread. Turn until thoroughly but lightly moistened, more liquid is not required.
- Put the mixture into an ungreased (or lightly greased), 9x13 or 9x12 inch baking dish and set into the middle level or upper-middle level of a preheated 400 degree oven for 20-25 minutes. Serve immediately.
More about "sausage dressing recipes"
CLASSIC SAGE AND SAUSAGE STUFFING (DRESSING) RECIPE
From seriouseats.com
HOMEMADE SAUSAGE STUFFING {DRESSING RECIPE} - SELF …
From selfproclaimedfoodie.com
SAUSAGE DRESSING SQUARES - CTV
From more.ctv.ca
21 SLOW COOKER SAUSAGE DRESSING RECIPE - SELECTED RECIPES
From selectedrecipe.com
LOW SODIUM "SAUSAGE" STUFFING - THE LOW SODIUM FOODIE
From losofoodie.com
INSTANT POT® SAUSAGE DRESSING RECIPE | ALLRECIPES
From stage.element.allrecipes.com
THE BEST SAUSAGE STUFFING (DRESSING) - I HEART NAPTIME
From iheartnaptime.net
SAUSAGE AND CORNBREAD DRESSING - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
SAUSAGE STUFFING • SALT & LAVENDER
From saltandlavender.com
SAVORY BAKED APPLES WITH SAUSAGE STUFFING | RECIPELION.COM
From recipelion.com
GARLICKY SAUSAGE STUFFING RECIPE | EPICURIOUS
From epicurious.com
SAUSAGE STUFFING AND DRESSING RECIPES | ALLRECIPES
From stage.element.allrecipes.com
SAUSAGE STUFFING AND DRESSING RECIPES
From allrecipes.com
SAUSAGE STUFFING AND DRESSING RECIPES | ALLRECIPES
From test.element.allrecipes.com
SAUSAGE STUFFING/DRESSING RECIPES - BETTYCROCKER.COM
From bettycrocker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #side-dishes #american #southern-united-states #oven #holiday-event #dietary #equipment #4-hours-or-less
You'll also love