Applebees Garlic Mashed Potato Recipes

GARLIC MASHED POTATOES- COPYCAT OF APPLEBEE'S

Steps:

• 1. Preheat oven to 400 degrees. Wrap garlic bulb in aluminum foil, sealing well. Bake for 45 minutes until garlic is soft. Remove garlic from oven when done. Let cool in wrapping. When cool unwrap, peel the cloves, and squeeze out cooked pulp. Set aside.
• 2. When garlic is done wash and quarter potates, leaving skin on. Boil in as small an amount of water as possible for about 20 minutes or until cooked. Drain. Add all ingredients to hot potatoes and mash by hand with a potato masher, leaving lumps to your liking. Serve immediately.

GARLIC MASHED POTATOES

Steps:

• Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
• Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

APPLEBEES GARLIC MASHED POTATOES

Steps:

• 1. In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.
• 2. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add bacon.
• 3. Drain potatoes and return to pot. Mash potatoes with...http://restaurant.recipes-network.net/applebees-garlic-mashed-potatoes.html