Slow Cooked Carne Adovada Recipes

SLOW COOKER CARNE ADOVADA

Slow Cooker Carne Adovada image

Tender and savory carne adovada, made in a slow cooker.

Provided by Andrea

Time P1DT9h

Number Of Ingredients 8

Ingredients

20 New Mexican dried red chile pods
2 tbsp olive oil
1/2 medium onion (diced)
4 cloves garlic (minced)
3 cups water
2 tsp salt
2 tsp oregano
4 lbs pork shoulder or pork butt (cut into 1" cubes)

Steps:

Remove the stems and seeds from the red chiles. Cut into 1" strips.
Add olive oil to a large pan over medium heat. Add in chiles, onion, and garlic. Saute for 5 - 10 minutes, until fragrant. Pour in water, salt, and oregano, stirring well. Bring to a boil, cover, then reduce heat to a simmer for 10 minutes.
Transfer chile mix to a blender, in batches if necessary, and blend until smooth. Strain red chile sauce through a sieve to filter out peels.
Stir red chile sauce into the pork. Cover and refrigerate for 12 - 24 hours.
Cook in slow cooker on low for 9 hours, until cooked through and fork-tender.

CROCK POT CARNE ADOVADA

Crock Pot Carne Adovada image

This is a Tradition New Mexican recipe that I got from a contributor to Chowhound. I first served it over rice, with tortillas on the side, then made burritos with the leftovers. I used a lot of hot chile pepper, but you can adjust the heat to your liking.

Provided by Sudie

Categories Pork

Time 10h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs pork, cubed
15 tablespoons chili powder
1 cup chopped onion
2 teaspoons oregano
2 tablespoons red wine vinegar
1 1/2 teaspoons salt
1/2 cup chopped onion
2 bay leaves

Steps:

Mix chile powder with water to form a thick paste.
Blend paste, one cup onion, oregano, salt and vinegar in a blender.
Add mixture to pork cubes in ziploc bag, along with 1/2 Cup onion and bay leaves.
Marinate pork in mixture overnight.
Cook in crock pot on "auto" for 8-10 hours.

More about "slow cooked carne adovada recipes"

SLOW-COOKER CARNE ADOVADA RECIPE | MYRECIPES

Web Sep 9, 2016 1 tablespoon canola or vegetable oil 4 garlic cloves, crushed in a garlic press or minced 2 tablespoons finely chopped yellow onion 1 …
From myrecipes.com
Servings 6-8
Calories 394 per serving
Total Time 17 hrs

If using whole chiles, preheat oven to 300°. Break stems off chile pods, tear pods open a little, and pull out seeds. "Wear rubber gloves if you are not used to handling chiles," Malcom advises, since chiles can cause a burning sensation. "A few seeds add more heat, but adding a lot of them can make the sauce crunchy."
Arrange damp chiles in a single layer on two baking sheets and toast in oven until fragrant, 3 to 5 minutes (they won't dry completely). Let cool, then break each chile into 2 or 3 pieces. "The time in the oven deepens the flavor, but the toasting probably goes back to cooks who had to grind the chiles by hand. Toasted pods are more brittle and easier to crush."
Make sauce: Warm oil in 6-qt. pot over medium heat. Add garlic and cook, stirring, 2 minutes. If using preground chiles, sprinkle over garlic, then gradually whisk in 3 1/2 cups water.

See details

HOW TO MAKE SLOW COOKER CARNE ADOBADA - ¡HOLA!

Web Jul 23, 2021 Slow Cooker Carne Adobada Recipe Yield: 8-10 servings Prep Time: 30 minutes Cook Time: 4 hours Total Time: 4 hours 30 …
From holajalapeno.com
5/5 (2)
Total Time 4 hrs 30 mins
Cuisine Mexican

Combine adobo paste, tomatillos, garlic, lime juice, salt, and 1/4 cup chicken broth in a blender. Blend on high until smooth.
Heat oil in a large frying pan over medium-high heat. Once shimmering add beef and brown about 4 minutes a side (you might need to do this in batches depending on the size of your pan).

See details

SLOW COOKER CARNE ADOVADA RECIPE | YEPRECIPES

Web Add the chile powders, garlic powder, oregano, cumin, and salt and cook while stirring, about 10 seconds. Slowly pour in the water a little at a time while continuing to stir until no lumps remain. Bring to a boil then reduce …
From yeprecipes.com

See details

SLOW-COOKER CARNE ADOVADA RECIPE -SUNSET MAGAZINE

Web Bring to a boil over medium heat, covered; then reduce heat, uncover, and simmer 20 to 30 minutes, stirring occasionally, until as thick as fudge sauce. Remove from heat and cool to room temperature. Stir in pork, making …
From sunset.com

See details

CARNE ADOVADA (NEW MEXICO-STYLE PORK WITH RED CHILES) …

Web Sep 19, 2022 Bring to a boil over high heat, reduce to a bare simmer, and let cook until chiles are totally softened, about 15 minutes. Blend into a smooth puree using an immersion blender or by transferring to a …
From seriouseats.com

See details

CARNE ADOVADA - CHILI PEPPER MADNESS

Web Oct 23, 2020 Simmer the Carne Adovada. Reduce the heat, cover, then cook the entire pot of pork in the gravy for 2 hours, or until the pork is fall-apart tender. The sauce should be nice and thick, like a chili gravy. You …
From chilipeppermadness.com

See details

RECIPE FOR CARNE ADOVADA (NEW MEXICO RED CHILE PORK …

Web Oct 12, 2022 1 cup (8 ounces) New Mexican red chile powder 5 to 6 cups water, divided Steps to Make It Gather the ingredients. Preheat oven to 350 F. Heat a large pot over medium heat. Once the pot is hot, add the oil. …
From thespruceeats.com

See details

NEW MEXICAN CARNE ADOVADA RECIPE | A SPICY PERSPECTIVE

Web Oct 11, 2021 How to Make New Mexican Red Chile Pork (Carne Adovada) First, set a large 6-8 quart saucepot (or dutch oven) over high heat. Add the water and bring it to a …
From aspicyperspective.com
5/5 (4)
Total Time 2 hrs 50 mins
Category Dinner, Main, Main Course
Calories 270 per serving

See details

SLOW COOKER BEEF CARNE ADOVADA RECIPE | CDKITCHEN.COM

Web Combine the chili powder and cornstarch in a bowl and mix well. Whisk in the water and mix until smooth and the cornstarch is dissolved. Stir in the lime juice. Place the beef …
From cdkitchen.com

See details

NEW MEXICAN RED PORK CHILI - LEITE'S CULINARIA

Web Jan 23, 2021 5-to 7-quart slow cooker Ingredients US Metric 2 medium (1 pound) onions chopped fine 1/4 cup chili powder 6 garlic cloves minced 2 tablespoons mild vegetable …
From leitesculinaria.com

See details

CARNE ADOVADA RECIPE WITH PORK (SUPER TENDER SLOW COOKED PORK …

Web This carne adovada recipe is pure New Mexico in a bowl, with tender chunks of pork simmered in a rich and flavorful red chili gravy. Perfect for tacos and so...
From youtube.com

See details

CARNE ADOVADA (NEW MEXICO-STYLE PORK STEW WITH RED CHILES)

Web Dec 15, 2022 Add the carne adobada and cook for 10 to 15 minutes, until the meat is cooked through. Cover, reduce the heat to low, and simmer, stirring occasionally, for 12 …
From muybuenocookbook.com

See details

J.C.'S SLOW COOKER CARNE ADOVADA - BIGOVEN.COM

Web Bring to a simmer on medium heat for 15 minutes. Meanwhile, back at the ranch, cube the pork (if not already cubed) and return it to the slow cooker's crock. Pour mixture on top …
From bigoven.com

See details

Z'S ULTIMATE CARNE ADOVADA - SLOW COOKER STYLE - BIGOVEN.COM

Web Z's Ultimate Carne Adovada - Slow Cooker Style recipe: I looked at several Carne Adovada recipes and pulled the best bits from all of them and then reworked it for the …
From bigoven.com

See details

CARNE ADOVADA RECIPE (NEW MEXICO-STYLE RED CHILE PORK STEW)

Web Jan 14, 2020 Reheat Carne Asada in a large pot on the stove top over medium-low heat until meat is warmed through. You can also reheat in the microwave for 2–4 minutes. To …
From zestfulkitchen.com

See details

SLOW DOWN WITH A CARNE ADOVADA RECIPE | HUFFPOST LIFE

Web Feb 20, 2013 1 cup NM Red Chile powder (I use Los Chileros, also feel free to toss in some chopped whole red chiles if you want to) 3 - 5 big cloves of garlic, minced 3 …
From huffpost.com

See details

SLOW-COOKER CARNE ADOVADA | AMERICA'S TEST KITCHEN RECIPE

Web For this recipe, we wanted to develop complexity without having to spend time browning meat and aromatics and grinding a heap of dried New Mexican chiles. We ditched …
From americastestkitchen.com

See details

CARNE ADOVADA (NEW MEXICO RED CHILE PORK) | LEMON BLOSSOMS

Web Sep 19, 2022 Carne Adovada By: Chef Kathy McDaniel Made with seared pork slowly simmered in adobo sauce, this carne adovada recipe is filled with fall-apart tender meat …
From lemonblossoms.com

See details

CROCK POT CARNE ADOVADA : RECIPE - GOURMETSLEUTH

Web Remove stems, seeds and veins from the chiles. Carefully toast the pods, in a dry iron frying pan until soft and pliable but not until burnt. (If the chiles burn they will become …
From gourmetsleuth.com

See details

SLOW-COOKED CARNE ADOVADA - GREATIST.COM

Web Oct 26, 2021 2 tablespoons lard or vegetable oil 1 medium yellow onion, small dice Kosher salt Freshly ground black pepper 6 medium garlic cloves, finely chopped 1 bay …
From greatist.com

See details