Bugle Cones Recipes

BUGLE CONES

Bugle Cones image

Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.-Dianne Conway, London, Ontario

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

2 tablespoons butter, softened
1-1/3 cups confectioners' sugar
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons sweetened condensed milk
1 package (6 ounces) Bugles
1/2 cup semisweet chocolate chips, melted, optional
Assorted sprinkles and/or ground nuts

Steps:

In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff)., Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.

Nutrition Facts : Calories 107 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 134mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

BUGLE CONES

Bugle Cones image

Make and share this Bugle Cones recipe from Food.com.

Provided by Bev. E.

Categories Candy

Time 30m

Yield 24 cones

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 1/3 cups confectioners' sugar
1/4 teaspoon salt
1/4 teaspoon vanilla
2 tablespoons condensed milk
1 package Bugles original flavor snacks
1/2 cup semi-sweet chocolate chips (melted)
assorted colored sprinkles

Steps:

In mixing bowl cream butter and sugar.
Beat in salt and vanilla;add condensed milk (mixture will be stiff) Shape in 1/2 inch balls.
Place 1 ball on top of each bugle.
Dip tops into chocolate and decorate.
Place on wax paper until the chocolate and candies are set.

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