Abbys Easy Chili Dip Recipes

ABBY'S EASY CHILI DIP

Abby's Easy Chili Dip image

Make and share this Abby's Easy Chili Dip recipe from Food.com.

Provided by Hill Family

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 (15 ounce) can chili
1 (8 ounce) package cream cheese

Steps:

Put both ingredients in a saucpan and heat over medium heat until combined and cheese is melted.
Serve with chips or with a spoon.

Nutrition Facts : Calories 317.9, Fat 25.6, SaturatedFat 15, Cholesterol 80.6, Sodium 727.1, Carbohydrate 14.3, Fiber 4.7, Sugar 1.5, Protein 10.4

L. B. J. CHILI DIP

L. B. J. Chili Dip image

Make and share this L. B. J. Chili Dip recipe from Food.com.

Provided by drhousespcatcher

Categories High Protein

Time 1h

Yield 1 Senate, 100 serving(s)

Number Of Ingredients 11

Ingredients

6 lbs lean ground beef
1/2 lb bacon, fried and crumbled, see note
1 cup flour
4 (10 1/2 ounce) cans beef consomme
6 large onions, minced
8 ounces chili powder
2 teaspoons cumin powder
1 tablespoon oregano
2 tablespoons salt
6 lbs sharp cheddar cheese, cut in chunks
taco chips or tortilla chips

Steps:

Note reserve Bacon drippings.
Combine beef and bacon and brown.
Blend the flour in one fourth of the bacon drippings, stirring until smooth. Slowly add the consumme, stirring until thickened. Add thickened mixture to beef and blend well.
Add onions, chili powder, cumin, oregano, and salt. Stir well.
Simmer covered, 1 1/2 hours or until dip consistency. Add cheese until well blended. Refrigerate for several house before serving.
Serve with taco or tortilla chips.

Nutrition Facts : Calories 186.5, Fat 13.2, SaturatedFat 7.3, Cholesterol 47.8, Sodium 430.8, Carbohydrate 3.7, Fiber 0.9, Sugar 0.7, Protein 13.5

EASY HOT CHILI DIP

Easy Hot Chili Dip image

a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.

Provided by weekend cooker

Categories Beans

Time 30m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 4

Ingredients

32 ounces canned chili without beans
16 ounces Velveeta cheese, cubed
3 jalapeno peppers, seeded and chopped
3 green onions, peeled and chopped

Steps:

Mix all ingredients in a large microwavable bowl.
Heat until cheese is melted, stirring to blend.
Serve immediately with tortilla chips.

Nutrition Facts : Calories 173, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 840.5, Carbohydrate 6.2, Fiber 0.3, Sugar 4.9, Protein 9.3

PAMPERED CHEF CHEESY CHILI DIP

Pampered Chef Cheesy Chili Dip image

Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!

Provided by AngelaTN

Categories Southwestern U.S.

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans chili without beans
8 ounces cream cheese, softened
2 teaspoons chili powder
2 cups shredded monterey jack cheese
2 cloves garlic, pressed
1 small plum tomato, chopped
1 green onion, thinly sliced
1/4 cup black olives, chopped
sour cream, for garnish

Steps:

Preheat oven to 350.
Combine chili, cream cheese and chili powder with hand mixer.
Add monterey jack and garlic, and stir until blended.
Spread in baking dish and cook 20-25 minutes.
Remove from oven.
Top with tomato, green onion, olives and dollops of sour cream.
Serve immediately with tortilla or corn chips.

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