CHEESY TURKEY WITH PASTA
This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be used instead of turkey.
Provided by SUSANBAILEY
Categories Meat and Poultry Recipes Turkey Breasts
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.
- Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 63.1 g, Cholesterol 90.4 mg, Fat 20.1 g, Fiber 3.5 g, Protein 36.6 g, SaturatedFat 9.8 g, Sodium 537.9 mg, Sugar 4.5 g
CREAMY CHICKEN OR TURKEY WITH PASTA
This makes an easy weeknight meal, I prefer this over spaghetti but any pasta will do, it's also a great way to use up any leftover chicken or turkey, it makes enough for 3 hefty servings or four small servings, you may easily double it, throw in some canned corn niblets or frozen peas also if desired --- I make this using about half of one 200-gram package fresh whole mushrooms that I slice and then saute in the butter firstly, but canned will do fine, I prefer the fresh! --- lower the fat by using reduced fat soup and sour cream, this is *really* good! :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat butter over medium heat in a medium saucepan.
- Add in onion, Italian seasoning and cayenne, saute until softened (about 3-4 minutes).
- Add in fresh garlic and cook for 2 minutes.
- Add in mushroom soup, cream or milk, drained mushrooms, chicken and 1/4 cup Parmesan cheese; mix to combine and bring to a simmer, stirring over medium heat.
- Reduce heat to low and simmer uncovered for about 30 minutes, stirring occasionally.
- Season with black pepper.
- At this point you may cook the pasta.
- Just before serving the sauce mix in the sour cream until heated through (do not boil).
- Serve over cooked pasta, then sprinkle more Parmesan cheese on top!
- Delicious!
Nutrition Facts : Calories 434.4, Fat 30, SaturatedFat 13.8, Cholesterol 96.8, Sodium 1147.3, Carbohydrate 16.3, Fiber 1, Sugar 4.2, Protein 26
CREAMY QUICK AND EASY CHICKEN WITH PASTA
This is literally the quickest, easiest, and tastiest meal you can make! It is very good and creamy! My husband was surprised to how quickly I made this dish.
Provided by LadyG
Categories Pasta and Noodles Pasta by Shape Recipes
Time 30m
Yield 2
Number Of Ingredients 18
Steps:
- Combine butter and olive oil with onion and garlic in a skillet over medium heat; saute for 3 minutes. Add chicken, Cajun and chicken seasonings, and salt. Reduce heat to medium-low and cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Remove 2 tablespoons of the pasta cooking water and add it to the chicken along with the heavy cream, onion powder, garlic powder, and pepper. Stir until well combined and lower the heat; cook for 2 minutes.
- Drain penne, toss with the chicken, then add in mozzarella and Parmesan cheeses. Sprinkle in parsley and green onions and serve immediately.
Nutrition Facts : Calories 893 calories, Carbohydrate 48.8 g, Cholesterol 232.5 mg, Fat 61.2 g, Fiber 2.7 g, Protein 39 g, SaturatedFat 33.5 g, Sodium 906.3 mg, Sugar 3.8 g
CREAMY TURKEY PASTA
This is a really quick recipe, perfect for after work. If you don't like spinach, try substituting broccoli, peas or bell peppers
Provided by erinBOberrin
Categories Poultry
Time 22m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook penne according to package directions.
- Heat butter in large nonstick skillet; add onions, garlic and mushrooms, cook until softened- approximately 3 minutes.
- Add spinach, cook until just wilted- approximately 1 minute.
- Add turkey, pimentos, broth, soup and sour cream, heat through- without boiling.
- Drain pasta.
- To serve, top noodles with turkey mixture.
- Add pepper and parmesan cheese to taste.
Nutrition Facts : Calories 248, Fat 3, SaturatedFat 1.1, Cholesterol 4.3, Sodium 320.2, Carbohydrate 50.6, Fiber 7.6, Sugar 2.3, Protein 7.3
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