Kid Friendly Pizza Pasta Recipes

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KID'S FAVORITE PIZZA CASSEROLE



Kid's Favorite Pizza Casserole image

I know there's not much to this, but kids love it.

Provided by Amy Hamilton

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 6

Number Of Ingredients 6

2 cups elbow macaroni
1 pound ground beef
1 (14 ounce) jar pizza sauce
1 (4 ounce) can tomato sauce
1 (4.5 ounce) can sliced mushrooms, drained
1 pound shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
  • Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 21.5 g, Fiber 2.9 g, Protein 37.2 g, SaturatedFat 11.2 g, Sodium 1053.7 mg, Sugar 5 g

MAKE-YOUR-OWN PERSONAL PIZZAS



Make-Your-Own Personal Pizzas image

Let your kids (and other family members) loose with a ball of dough, a bowl of sauce, and a spread of colorful toppings, and watch their creativity unfold! All you need is fresh pizza dough (cut one 14- to 16-ounce ball into 4 pieces for individual pies), a rolling pin, baking sheets, any sauce you like, and a variety of sliced veggies, cured meats, and grated or cubed cheeses. Make-your-own-pizza night is all about individuality, and it's a great way to encourage your kids to eat their veggies and explore fun new foods.

Provided by Peggy Paul Casella

Categories     Main Course

Time 30m

Number Of Ingredients 7

1 (14- to 16-ounce) ball pizza dough
1½ cups super-easy marinara sauce ((or your favorite pizza sauce))
6 ounces mozzarella, Jack, Colby, or cheddar cheese, (grated or cut into ½-inch cubes)
Toppings of your choice
Extra-virgin olive oil
Salt and freshly ground black pepper
Condiments for serving ((ranch dressing, hot sauce, etc.))

Steps:

  • Preheat the oven to 500°F. Line two large rimmed baking sheets with parchment paper or grease them with a little olive oil.
  • Prep your toppings while the oven preheats, and place them all in separate bowls on a counter or table within easy reach of each pizza maker.
  • Cut the ball of dough into 4 equal-size pieces. Give one piece of dough to each person and let them roll, stretch, or press it out to a 6- to 8-inch circle. Try to avoid overworking the dough; encourage everyone to form their pieces into pizza-size circles and then get right to topping.
  • Place two rounds of dough on each baking sheet and let each person top their pizzas however they like! No combination of ingredients is off limits (as long as there's enough for everyone). As a general rule, two or three spoonfuls of sauce is plenty for individual pizzas. As far as the other toppings go, however, there are no limits! (Just know that the crust might be flimsy and wet in the middle if you pile on too much. Encourage your fellow pizza makers to grab pinches or spoonfuls rather than handfuls of toppings.) Pro tip: Making pizza faces (see photo above) or other patterns with colorful toppings will prevent pizza makers from overloading their crusts.
  • Transfer the baking sheets to the oven. Bake the pizzas for 10 to 15 minutes, rotating them halfway through, until the crust is golden and the cheese begins to brown in spots.
  • Remove the pizzas from the oven. Drizzle the pizzas with a little olive oil and season with a pinch of salt and a grind or two of black pepper if desired. Let them cool for a few minutes before slicing.
  • Serve the pizzas on their own or with ranch dressing, hot sauce, or other condiments for dipping/topping.

KID FRIENDLY PIZZA PASTA



Kid Friendly Pizza Pasta image

I am always struggling to find something that my 15mos. old can eat. I made him this one afternoon and it was a hit so I thought I would share it.

Provided by children from A to Z

Categories     Lunch/Snacks

Time 12m

Yield 2 serving(s)

Number Of Ingredients 3

1/4 cup alphabet pasta
1 -2 tablespoon pizza sauce
1 tablespoon mozzarella cheese

Steps:

  • Boil noodles according to package directions. Drain.
  • Rinse pasta to get rid of starch.
  • Place pasta in small bowl, add pizza sauce, stir to mix.
  • Place in microwave for 30 sec. to heat sauce and pasta. Every microwave is different so adjust time accordingly.
  • Top with cheese.
  • My little guy loves this.
  • Save leftover pasta if there is any for another meal.

Nutrition Facts : Calories 61.2, Fat 1, SaturatedFat 0.5, Cholesterol 2.8, Sodium 26.4, Carbohydrate 10.2, Fiber 0.5, Sugar 0.4, Protein 2.6

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