SUNNY'S EASY RASPBERRY BROOKIE PIE
Steps:
- For the filling: Combine the raspberries, lemon zest, lemon juice, sugar, cornstarch and 1 tablespoon water in a small saucepot on medium heat. Bring to a simmer, stirring, and cook until thick and reduced, 5 to 10 minutes. Set aside and let cool for 10 minutes.
- For the base: Preheat the oven or a grill to 350 degrees F. Spray the bottom and sides of a 9-inch cast-iron pan, pie pan or 8-inch square baking pan.
- Prepare the brownie batter according to the box instructions. Pour half of the brownie batter into the prepared pan and spread evenly. Pour over the raspberry filling (you may not need it all), then add the remaining brownie batter. Break off little knobs of the cookie dough and place in splotches around the top of the pie. Bake or grill until the top is golden and a toothpick poked in the center doesn't come out wet with brownie batter, 20 to 25 minutes. Let cool slightly, then cut or scoop out and serve with ice cream, if desired.
SUNNY'S MONTE CRISTO BREAKFAST PLANK
Provided by Sunny Anderson
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the bread: Using a serrated knife, make a rectangular block of the bread by slicing off the ends and leveling the top and bottom of the loaf. There should be no crust left. Slice the block in half lengthwise, making 2 planks.
- In a large bowl, whisk the heavy cream, chili powder, sriracha, eggs, a pinch of salt and a few grinds of pepper. Pour the mixture into a wide flat dish, large enough to dunk the bread. Carefully dip each plank in the egg mixture, coating all sides.
- Heat a griddle over medium-high heat and melt the butter. Add the bread planks and cook on all sides until the batter is set and the bread is light golden, 4 to 5 minutes on each large side, and another 2 minutes for each edge.
- For the filling: While still on the griddle, spread the raspberry jam on the entire top of one plank. Top with 4 slices of Gruyere, then all of the ham and turkey, shredding the meat as you go. Then cover with the remaining 4 slices of Gruyere. Like Jeff Mauro says, "crust to crust is a must!" In a small bowl, mix the mayonnaise and mustard together. Spread this mixture on the top of the remaining plank and lay it, mayonnaise-side down, on the other topped plank. Put an overturned metal bowl over the sandwich and cook a few minutes more to melt the cheese.
- For the finish: Carefully remove to a baking sheet and allow to cool slightly. Dust with powdered sugar and use a serrated knife to cut 1 1/2-inch finger planks along the length. Serve with maple syrup to drizzle or dunk.
EASY SALMON PIE
Steps:
- Preheat the oven to 375 degrees F.
- Brush both sides of the salmon with 1 teaspoon lemon juice and sprinkle with salt and pepper, to taste. Set aside.
- Warm 2 tablespoons oil in 2 separate skillets over medium-high heat. Add half of the onion and half the garlic to each pan. Season with salt and pepper, to taste, and saute until tender, about 5 minutes. Stir in the mushrooms and thyme into 1 pan and the spinach, lemon zest and remain lemon juice in the other pan. Stir the spinach until it wilts, then transfer it to a bowl and set aside. Saute the mushrooms until they are reduced and tender, about 5 minutes. Turn off the heat and stir in the sour cream. Set aside.
- Trim the thinner ends of the salmon fillet so you have 4 pieces of even thickness. Unroll a pastry sheet on a lightly floured surface. Pass a rolling pin lightly over 2 or 3 times to seal the seams and lengthen slightly. Cut the pastry sheet into 3 equal strips, using the natural seams as a guide. Roll out the second puff pastry sheet to get 1 more strip. Save remaining puff pastry for another use. Lightly prick the 4 strips with a fork. Put 1 heaping spoonful of mushroom mixture on 1 half of each pastry, top with salmon, then layer with a heaping spoonful of spinach mixture. Wet the edges of the pastry with water and fold over the other half, pressing lightly and folding to seal the edges. Repeat with remaining pastry and filling. Cut 2 vents on the top of each pastry packet and arrange them on a parchment-lined baking sheet.
- Bake until the pastry is golden and fish is just opaque in the center, about 25 to 30 minutes.
- Transfer the pies from the oven to serving dishes and garnish with chopped parsley.
TASTY COTTAGE PIES
The classic family dish from the Cooking with Auntie Sara series - perfect for getting the kids involved
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h35m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/fan 180C/gas 6. Halve the onions on the chopping board using the sharp knife. Peel off the skins, then thinly slice the onions. Heat oil in a large frying pan, add the onions (take care the oil doesn't spit), then fry them until golden, stirring occasionally.
- Add the mince, breaking up the block of meat with the wooden spoon until it looks like crumbs. Pour in a mug of water, crumble in the stock cubes, then measure in the HP sauce. Cover the pan and simmer on a low heat for 10 mins, stirring every now and then.
- Put a large pan of salted water on the hob to boil and cover with the lid. Peel the skin off the potatoes with a vegetable peeler, then cut into quarters on the chopping board. Trim the ends from the carrots, peel, then thickly slice.
- When the water is boiling, add the potatoes and carrots (an adult should do it as the water will splash). Cover and simmer for 20 mins until the potatoes are soft when you stick a knife in. Drain, return to the pan with the butter and milk, then mash until smooth with an electric whisk or potato masher.
- Stir the beans into the meat mixture, simmer for a few mins, then spoon the mixture into 4 mini pie dishes. Spoon the mash on top and spread over the filling, right to the edges of the dish so none of the layer below shows.
- Put pie dishes on a baking tray. Grate cheese, sprinkle on top, then cut tomatoes into wedges and arrange on top. Carefully put the pies in the oven using oven gloves. Bake for 35 mins or until tops are golden. Let pies cool a little before eating as they will be very hot. Serve with broccoli or peas.
Nutrition Facts : Calories 634 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 15 grams sugar, Protein 42 grams protein, Sodium 3.65 milligram of sodium
More about "sunnys easy breakfast cottage pie recipes"
BREAKFAST COTTAGE PIE | 12 TOMATOES
Web Aug 18, 2021 1 16-oz tube breakfast sausage 1 onion, diced 1 5-oz package baby spinach, loosely chopped 1 14-oz can diced tomatoes …
From 12tomatoes.com
4/5 (23)Category BreakfastCuisine British
From 12tomatoes.com
4/5 (23)Category BreakfastCuisine British
See details
COTTAGE PIE (OR SHEPHERD'S PIE) - TASTES BETTER FROM …
Web Oct 8, 2019 steam for a few minutes. Mash the potatoes lightly with a potato masher (avoid over-mixing the potatoes). Add butter, sour cream, milk, parmesan cheese and salt and pepper and stir just until smooth. …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
BEST SUNNYS EASY BREAKFAST COTTAGE PIE RECIPES
Web Steps: Preheat the oven to 400 degrees F (200 degrees C). For the filling: Melt the butter in a large oven-safe skillet over medium heat. Add the carrots, celery and onion and season with salt and pepper.
From alicerecipes.com
From alicerecipes.com
See details
SUNNY'S EASY BREAKFAST COTTAGE PIE | RECIPE - PINTEREST
Web Ingredients: 1 cup chopped peeled Granny Smith apple 1/4 cup chopped cilantro, divided 1/3 cup finely chopped red onion, divided 2 limes 1-2 tablespoons olive oil 3 garlic cloves, finely minced 1 teaspoon chili …
From pinterest.com
From pinterest.com
See details
COTTAGE PIE RECIPE (BEST SHEPHERDS PIE) - A SPICY …
Web Mar 11, 2022 Place a deep 13-14 inch cast iron skillet over medium heat. Add the ground beef, and sprinkle generously with salt and pepper. Break the ground beef into small pieces, with a wooden spoon, as it browns. …
From aspicyperspective.com
From aspicyperspective.com
See details
EASY COTTAGE PIE RECIPE (SHEPHERD'S PIE) • CURIOUS …
Web Feb 18, 2023 This easy recipe is very adaptable and perfect for a comforting dinner. Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Ingredients 4 c mashed potatoes* 1 ½ lbs ground beef, 85% lean …
From curiouscuisiniere.com
From curiouscuisiniere.com
See details
SUNNY’S EASY APPLE PIE LASSI RECIPE - FOOD NETWORK
Web Directions. Put the cashews and 1 cup of the milk in a bowl and let soak for 8 hours and up to overnight in the refrigerator. In a blender, add the apples, honey, lemon juice, apple …
From foodnetwork.com
Author Sunny AndersonSteps 2Difficulty Easy
From foodnetwork.com
Author Sunny AndersonSteps 2Difficulty Easy
See details
SUNNY'S EASY BREAKFAST COTTAGE PIE | PUNCHFORK
Web 2 tablespoons vegetable oil or unsalted butter. 1 cup shredded mozzarella cheese. 6 slices American cheese. 4 tablespoons salted butter, melted. 6 to 8 sunny-side up eggs, for …
From punchfork.com
From punchfork.com
See details
JAMIE OLIVER COTTAGE PIE - TABLE FOR SEVEN
Web Jan 6, 2023 Heat the oven to 400°F. Peel and chop potatoes into 1-inch slices. Fill a big saucepan with cold salted water. Bring the potatoes to a boil over medium heat and …
From ourtableforseven.com
From ourtableforseven.com
See details
EASY COTTAGE PIE RECIPE - GOOD TO | BRITISH RECIPES | GOODTO
Web Mar 14, 2023 Bake in the center of the oven for about 20-30 mins, or until the pie is golden and the filling is bubbling. For a crisp, golden finish, sprinkle your cottage pie with …
From goodto.com
From goodto.com
See details
15 BEST BREAKFAST PIES (+ EASY RECIPES) - INSANELY GOOD
Web Oct 24, 2022 Grab your pie dish and let’s start baking. 1. Sausage Breakfast Pie If you have savory pies on your mind, this sausage breakfast pie will be right up your alley. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SUNNY'S EASY BREAKFAST COTTAGE PIE | RECIPE | FOOD …
Web Sunny's Easy Breakfast Cottage Pie recipe from Sunny Anderson via Food Network Ingredients Meat 2 linksMexican chorizo Refrigerated 6Eggs Canned Goods 1 16-ounce …
From pinterest.com
From pinterest.com
See details
COTTAGE PIE - SPEND WITH PENNIES
Web Mar 11, 2022 2 ribs celery ½ inch diced 2 cloves garlic minced 2 tablespoons flour 1 ½ cups beef broth 2 tablespoons Worcestershire sauce 1 tablespoon tomato paste 1 …
From spendwithpennies.com
From spendwithpennies.com
See details
HOW TO MAKE COTTAGE PIE - BEST COTTAGE PIE RECIPE - WOMAN'S DAY
Web Nov 15, 2017 Step 1 Place potatoes in medium saucepan, cover with cold water, and bring to a boil. Add 2 teaspoon salt, reduce heat, and simmer until tender, 12 to 15 minutes. …
From womansday.com
From womansday.com
See details
33 EASY BREAKFAST SMOOTHIE RECIPES YOU'LL LOVE | LIVE EAT LEARN
Web Apr 25, 2023 Tip 1: Banana as a base: Banana is naturally sweet and creamy, making it a great addition to almost any smoothie. If you’re not a fan of bananas, use Greek yogurt …
From liveeatlearn.com
From liveeatlearn.com
See details
THE KITCHEN CO-HOSTS' BEST BREAKFASTS - FOOD NETWORK
Web 1 / 32 Perfect Sunny-Side-Up Eggs As the eggs are frying, it's best to cover the skillet, so the steam gets trapped inside and the whites of the eggs can cook. Get the Recipe: …
From foodnetwork.com
From foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love