Spanish Style Burgers Recipes

SPANISH BURGERS

Steps:

• Heat gas grill on medium or charcoal grill until coals are ash white.
• Combine ground beef, 1/4 cup olives, 1/4 cup sun-dried tomatoes and pepper in bowl; mix lightly. Shape into 4 patties.
• Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top with 2 slices cheese during last minute of cooking.
• Combine remaining olives, remaining sun-dried tomatoes and salsa in bowl.
• Place 1 lettuce leaf onto bottom half of each bun; top with burgers, salsa mixture and top half of buns.

SPANISH CHORIZO BURGER

Steps:

• Heat a large cast-iron skillet over medium-high heat for 20 minutes.
• Meanwhile, gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture.
• Combine the paprika, coriander seed, garlic, brown sugar, crushed red pepper and 1/4 teaspoon salt in a small bowl. Sprinkle the spice mixture over the beef and fold gently to combine. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle both sides generously with salt and a few grinds of pepper.
• Place the patties in the hot skillet; do not press down with a spatula. When the patties are seared and browned on one side, flip and cook on the other side until browned, about 3 1/2 minutes per side for medium-rare.
• Assemble the burgers by topping with sliced roasted red peppers and using your favorite buns and condiments.
• Copyright 2016 Television Food Network, G.P. All rights reserved.

SPANISH BURGER

Steps:

• Preheat grill on high heat.
• Lay out ground chuck in a single layer and season well with salt and pepper. Divide chuck into four portions.
• Wrap each piece of Manchego in a 4-inch square piece of ham. Heat oil in a frying pan over medium heat. Add each ham-and-cheese bundle and fry, turning, until ham is crisped and cheese is beginning to melt. Allow to cool slightly, fold meat around each bundle to form hamburgers about 1 inch thick.
• Grill burgers for about 4 to 5 minutes a side or until just cooked through.