Easy And Delicious Blender Quiche Recipes
BLENDER QUICHE - OR WHATEVER YOU HAVE IN YOUR KITCHEN LEFTOVER
The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice.
Provided by TishT
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Generously grease a 9 inch pie pan.
- Spread shredded cheese across bottom of pie pan.
- Cover cheese with meat and vegetables.
- In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk.
- Blend until smooth, then add olive oil.
- Blend until combined, then pour mixture over meat and vegetable layer.
- Sprinkle with paprika.
- Bake in preheated oven for 40 minutes.
- Cool 10 minutes before serving.
EASY AND DELICIOUS BLENDER QUICHE
This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice. Meat suggested: chicken, ham, or bacon. Vegetables suggested: zucchini, spinach, or broccoli.
Provided by LANA LANE
Categories Breakfast Eggs
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie pan.
- Spread shredded cheese across bottom of pie pan. Cover cheese with meat and vegetables.
- In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk. Blend until smooth, then add olive oil. Blend until combined, then pour mixture over meat and vegetable layer. Sprinkle with paprika.
- Bake in preheated oven for 40 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 11.9 g, Cholesterol 127.6 mg, Fat 22.5 g, Fiber 0.4 g, Protein 14.7 g, SaturatedFat 7.3 g, Sodium 617 mg, Sugar 4.1 g
EASY AND DELICIOUS BLENDER QUICHE
This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice. Meat suggested: chicken, ham, or bacon. Vegetables suggested: zucchini, spinach, or broccoli.
Provided by Lana Lane
Categories Breakfast Eggs
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie pan.
- Spread shredded cheese across bottom of pie pan. Cover cheese with meat and vegetables.
- In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk. Blend until smooth, then add olive oil. Blend until combined, then pour mixture over meat and vegetable layer. Sprinkle with paprika.
- Bake in preheated oven for 40 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 11.9 g, Cholesterol 127.6 mg, Fat 22.5 g, Fiber 0.4 g, Protein 14.7 g, SaturatedFat 7.3 g, Sodium 617 mg, Sugar 4.1 g
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