RED WINE BBQ CHICKEN RECIPE - (4/5)
Provided by lorik
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat the 2 tablespoons of olive oil. Add the shallots and garlic and cook over moderate heat, stirring, until softened, 3 to 5 minutes. Whisk in the ketchup, wine, sugar, chipotle and mustard. Bring to a boil over moderately high heat, then simmer over moderately low heat, stirring frequently, until thickened, about 15 minutes. Let cool slightly, then puree in a blender until smooth. Season with salt and pepper. Preheat the oven to 425°F. Line a large rimmed baking sheet with foil and put a baking rack on it. Season the chicken with salt and pepper and put on the rack. Roast for 15 minutes, until the skin is lightly browned. Brush the chicken with some of the sauce and roast for 40 minutes longer, turning and basting every 10 minutes, until nicely glazed and an instant-read thermometer inserted in the thickest piece registers 165°F. Transfer to a platter and serve. Make Ahead: The barbecue sauce can be refrigerated for up to a week.
CHICKEN AND RED WINE SAUCE
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
Provided by Robin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
- Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 19 g, Cholesterol 58.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 248 mg, Sugar 18 g
CLASSIC CHICKEN IN RED WINE
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Cook the bacon over medium heat in olive oil in a large Dutch oven until crisp, about 8 minutes. Remove with a slotted spoon and set aside. Season the chicken pieces generously with the salt and pepper and brown the pieces in 2 batches in the bacon drippings. Set aside. Pour off about half of the pan drippings then add the onions, garlic, and mushrooms. Cook over medium-high heat until browned, about 8 minutes. Stir in the potatoes and carrots. Add the 1 1/2 teaspoons salt and the flour, stir to coat the vegetables.
- Pour in the wine and chicken broth, stir until you don't see any lumps of flour. Add the chicken, thyme, bay leaves, and half of the bacon to the stew. Bring to a boil then reduce to a simmer. Cover and braise until the chicken and vegetables are almost tender, about 40 minutes. Uncover and cook until sauce thickens, about 10 more minutes.
- Stir in the parsley and vinegar. Adjust seasoning with salt and pepper, to taste, and serve with the remaining bacon.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
More about "red wine bbq chicken recipe 45 recipes"
GRILLED BBQ CHICKEN - SPEND WITH PENNIES
Web Jun 7, 2019 Rub chicken with olive oil and season with salt & pepper to taste. Cook chicken skin side down on an oiled grate for 15 minutes. Turn over, baste with barbecue …
From spendwithpennies.com
From spendwithpennies.com
See details
EASY MARINATED CHICKEN RECIPE WITH SOY …
Web Aug 5, 2016 Cook the chicken on a medium-hot grill, 450°, for a total of 45 to 50 minutes. The chicken should be cooked through with an internal temperature of 165°. Rest …
From billyparisi.com
From billyparisi.com
See details
15 OVEN-BAKED BBQ CHICKEN RECIPES
Web Feb 4, 2022 Easy Barbeque Chicken and Red Potatoes. View Recipe. You can throw this easy oven-baked BBQ chicken recipe together with just five ingredients: …
From allrecipes.com
From allrecipes.com
See details
CHICKEN WITH RED WINE PAN SAUCE RECIPE
Web Step 1. Place each chicken breast half between two pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken lightly to about 1/4 inch thick. Discard plastic …
From eatingwell.com
From eatingwell.com
See details
THE BEST GRILLED CHICKEN MARINADE (SUPER …
Web Jun 22, 2020 Grill: When you are ready to eat preheat the grill to medium-high heat. Spray the grill with nonstick cooking spray. Cook the marinated chicken flipping …
From chefsavvy.com
From chefsavvy.com
See details
THE BEST BBQ CHICKEN RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 1 min
- Red Wine BBQ Chicken. Leftover red wine gets repurposed into a sweet, sticky, and luscious barbecue sauce in this great recipe from F&W Culinary Director at Large Justin Chapple.
- Big Bob Gibson's Chicken with White Barbecue Sauce. Grill pieces of chicken until crispy and nicely charred, then serve them alongside this terrific white sauce.
- Spicy Southern Barbecued Chicken. Crushed red pepper and ancho chile powder bring the heat in this crowd-pleasing chicken recipe. Get the Recipe.
- Twice-Glazed Barbecued Chicken. Instead of the usual smoky-sweet tomato-based barbecue sauce, Mike Sheerin of Chicago's Blackbird bases his version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns added for heat.
- Grilled Chicken with Sweet Mustard Barbecue Sauce. A sweet mustard glaze gives John Currence's grilled chicken a crisp coating. The juicy marinated birds are also delicious without the glaze.
- Indian-Inspired Barbecue Chicken. For this sweet and tangy chicken, Marcie Turney blends tamarind and garam masala into her molasses barbecue sauce. Get the Recipe.
- Smoky Barbecued Chicken. This amber-colored chicken is incredibly delicious thanks to an overnight marinade, a spice-and-sugar rub, a sweet-sour mop, and four hours on the grill.
- Smokin' Sweet Chicken Wings with Cherry Barbecue Glaze. Cherry preserves with habanero chile create a fabulously sticky, sweet, and spicy glaze for grilled chicken wings.
- Barbecue Baked Chicken. This simple recipe pairs baked chicken with a sweet and tangy sauce. Get the Recipe.
See details
RED WINE BBQ CHICKEN - MY FAIR HOSTESS
Web Aug 28, 2018 In a saucepan over a medium flame heat the oil. Add the onion and sauté until translucent, about 3-5 minutes. Add the garlic and stir until fragrant, about 1 minute. …
From rachelkor.com
Servings 12Total Time 1 hr 15 minsEstimated Reading Time 3 mins
From rachelkor.com
Servings 12Total Time 1 hr 15 minsEstimated Reading Time 3 mins
See details
RED WINE CHICKEN MARINADE RECIPE - THE SPRUCE EATS
Web Jul 23, 2005 Thicken the mixture with water and cornstarch. Turn up the heat to medium-high and bring to a heavy simmer. Add cornstarch to the sauce and using a whisk, stir …
From thespruceeats.com
3.8/5 (49)Total Time 20 minsCategory SaucesCalories 96 per serving
From thespruceeats.com
3.8/5 (49)Total Time 20 minsCategory SaucesCalories 96 per serving
See details
BBQ SHRIMP PO’ BOY - FOODANDWINE.COM
Web Feb 15, 2023 Directions. Combine paprika, garlic powder, onion powder, thyme, cayenne pepper, mustard powder, black pepper, salt, celery salt, and brown sugar in a bowl. In a …
From foodandwine.com
From foodandwine.com
See details
BEST GRILLED CHICKEN MARINADES | RECIPETIN EATS
Web Jun 28, 2019 4. Lime Marinated Chicken. The lime flavour in this is really terrific! The key is using lime ZEST as well as juice – the zest is where most of the flavour is. Ingredients: …
From recipetineats.com
From recipetineats.com
See details
CHICKEN IN RED WINE MARINADE | POULTRY RECIPES | WEBER GRILLS
Web Press the air out of the bags and seal tightly. Turn the bags to distribute the marinade, place in a large bowl, and refrigerate for 24 hours, turning occasionally (the meat and skin will …
From weber.com
From weber.com
See details
GRILLED RED CURRY CHICKEN RECIPE - MELISSA RUBEL JACOBSON - FOOD …
Web Jun 27, 2019 Turn the chicken skin side up, cover and grill over moderate heat until cooked through, about 20 minutes. Transfer the chicken to a cutting board and let rest …
From foodandwine.com
From foodandwine.com
See details
CHICKEN IN RED WINE | DINNER RECIPES | GOODTO
Web Jul 25, 2021 Method. Heat the oil in a large frying pan. Add the chicken and fry for 4-5 mins until golden. Transfer to a plate. Add the button mushrooms and onions to the pan …
From goodto.com
From goodto.com
See details
GRILLED WINE CAN CHICKEN - SO MUCH BETTER THAN BEER CAN CHICKEN!
Web Mar 15, 2019 Prepare grill for direct/indirect cooking. Target temperature in the grill is 400 degrees measured on indirect side. Remove giblets from chicken, and pat dry. Lightly oil …
From vindulge.com
From vindulge.com
See details
GRILLED CHICKEN WITH MARINATED TOMATOES AND ONIONS RECIPE
Web May 21, 2021 Whisk together oil, vinegar, oregano, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl or baking dish. Add tomatoes and onion; toss well.
From foodandwine.com
From foodandwine.com
See details
GRILLED CHICKEN BREASTS WITH LEMON AND THYME - FOOD & WINE
Web Jan 6, 2020 1 1/2 tablespoons lemon juice. 1/4 teaspoon dried thyme. 1/2 teaspoon dried red-pepper flakes. 1 clove garlic, minced. 1/4 cup olive oil. 1/4 teaspoon salt
From foodandwine.com
From foodandwine.com
See details
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 1 Prepare sauce by coating a small saucepan with oil. Set over medium-low heat. Add garlic and chili powder. Cook, stirring constantly, until fragrant and garlic cooks slightly, about 1 …
From lcbo.com
From lcbo.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love