Pop Formulier Leeg Recipes

SIMPLE POPOVERS

Simple Popovers image

Popovers have never been easier than with this simple, four-ingredient recipe.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 4

Ingredients

2 eggs
1 cup Gold Medal™ all-purpose flour
1 cup milk
1/2 teaspoon salt

Steps:

Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
Bake 20 minutes.
Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg

PERFECT POPOVERS

Perfect Popovers image

I know there are a lot of recipes for popovers on 'Zaar, in fact I have three other popover recipes listed, but these came out perfect for me (puffed up very high) and I didn't even have to pre-heat the popover tins either! I did use popover pans though and if using popover or muffin tins it is very important only to fill them halfway. Recipe source: local newspaper.

Provided by ellie_

Categories Quick Breads

Time 40m

Yield 6 popovers

Number Of Ingredients 4

Ingredients

1 cup flour
1/2 teaspoon salt
2 eggs
1 cup 2% low-fat milk

Steps:

Preheat oven to 450-degrees F.
Grease a 6-cup popover pan (or use muffin tins)--very important to grease pan very well. I don't think Pam is good enough - I used both Pam and butter to grease the tins.
In a mixing bowl or large measuring cup whisk together flour and salt.
In another mixing bowl or large measuring cup (I used a 2-cup measuring cup), whisk milk and eggs together until blended.
Add egg/milk mixture to flour mixture, stirring well with a whisk. (If you use the large mesuring cup (mine was 4-cups) it is very easy to pour into the popover tins.).
Pour batter into the prepared popover cups.
Bake for 15 minutes.
DO NOT OPEN OVEN DOOR WHILE POPOVERS ARE COOKING.
Reduce heat to 350-degrees F and bake 20 minutes more.
Serve immediately.

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