One And One Casserole Recipes

ONE AND ONE CASSEROLE

Steps:

• Crumble the raw ground beef in a 2 1/2 quart casserole.
• Sprinkle the raw rice and dry soup mix over beef.
• Blend the cream of mushroom soup and water together and pour over the rice.
• Sprinkle green onions over the top if using or save some to use as a garnish when serving.
• Cover and bake for one hour at 350 degrees.
• Note: you can stir the casserole after 30 minutes if desired, but it is not necessary.

MEAL-IN-ONE CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Top with the green pepper, corn and mushrooms. Sprinkle with salt and pepper. Pour salsa over mushrooms. Top with noodles. Pour tomatoes and water over all. Sprinkle with cheese. , Cover and cook on low for 4 hours or until heated through.

BAKED MEAL-IN-ONE CASSEROLE

Steps:

• In a skillet over medium heat, cook beef until no longer pink; drain. Place potatoes in a greased 2-qt. baking dish. Top with beef and onion. Place peas in the center; arrange mushrooms around the peas. Sprinkle with the salt, pepper and sesame seeds; drizzle with butter. , Cover and bake at 375° for 50-60 minutes or until potatoes are tender.

THREE IN ONE CASSEROLE

Steps:

• Pare sweet potatoes and slice.
• Cut apples without peeling in thick slices. Place the sliced potatoes in a greased baking dish and sprinkle with half the salt.
• Add the sliced apples, sugar and cinnamon. Arrange the pork chops on the apples, and season with remaining salt, pepper and sage.
• Add hot water and bake in a moderate oven (350° F.) for about 1 hour, or until chops and potatoes are seasoned to taste, and are well done.