HOT DOG CHILI
This sweet, tangy, and zesty hot dog chili sauce is the perfect topping to turn regular hot dogs into the best chili dogs!
Provided by Blair Lonergan
Categories Dinner
Time 45m
Number Of Ingredients 13
Steps:
- Cook ground beef and onion in a large skillet or Dutch oven over medium-high heat until meat is no longer pink and onion is soft (about 7-10 minutes). Use a wooden spoon to break up the meat into very small pieces as it cooks. Add minced garlic and continuing cooking and stirring for 1 more minute.
- Add water, tomato sauce, ketchup, paprika, chili powder, Worcestershire sauce, mustard, salt and pepper.
- Bring to boil; reduce heat to low, and simmer for about 25-30 minutes (or until chili thickens slightly).
Nutrition Facts : ServingSize 0.25 cup, Calories 72.3 kcal, Carbohydrate 5.9 g, Protein 6.1 g, Fat 2.6 g, SaturatedFat 1 g, Cholesterol 17.5 mg, Sodium 397.9 mg, Fiber 0.4 g, Sugar 4.1 g
HOT DOG CHILI
Quick and easy hot dog chili recipe. Great for hot dogs and hamburgers, or just chili dogs with cheese.
Provided by Steve Gordon
Categories Side dish
Time 35m
Yield Varies
Number Of Ingredients 8
Steps:
- Place ground beef in sauce pot over Medium heat.
- Crumble the beef as it begins to cook.
- Cook beef until browned. Drain and discard any grease.
- Add the water.
- Add the salt.
- Add the black pepper.
- Add the chili powder
- Add ketchup.
- Stir and let simmer for about 20 minutes.
- Add sugar.
- Add vinegar.
- Stir again and let cook until chili reaches desired thickness.
- Enjoy!
THE BEST HOT DOG CHILI RECIPE
Jazz up your hot dog game and skip the canned chili. This recipe for hot dog chili is simple, easy to make, and is perfect for your next barbecue.
Provided by Petar Marshall,Tasting Table Staff
Categories dinner
Time 25m
Number Of Ingredients 10
Steps:
- In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.
- Add the ground beef and cook until there's no more pink in the meat.
- Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.
- Let the chili simmer on medium-low and reduce for 15 minutes.
- Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.
Nutrition Facts : Calories 235 calories, Carbohydrate 9 g carbohydrates, Cholesterol 54 mg cholesterol, Fat 15 g fat, Fiber 2 g fiber, Protein 15 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 258 mg, Sugar 5 g, TransFat 1 g
CHILI HOT DOG
Steps:
- In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
- In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
- Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.
JEFF'S HOT DOG CHILI
A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.
Provided by orion3
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g
HOT DOG CHILI
Want a good chili dog? This chili topping is perfect for hot dogs because of its even texture and delicious flavor. This is one chili that sticks to the bun. Found this recipe on the internet when searching for a hotdog chili recipe.
Provided by Sandylee
Categories Pork
Time 6h
Yield 1 pot
Number Of Ingredients 9
Steps:
- Brown ground beef in a large pot. Add onions and cook until the onions turn translucent.
- Add remaining ingredients, stir and simmer on low for several hours. You can prepare this in a slow cooker and let it cook all day.
- Stir occasionally. The texture of the chili should be fairly smooth and even to put on hot dogs.
- For the dogs we either cook over low coals on the grill or braise in beer, onion, garlic and hot pepper flakes.
- Servings unknown -- but it will be enough for your family cookout.
Nutrition Facts : Calories 2096, Fat 138.1, SaturatedFat 53.6, Cholesterol 616.9, Sodium 2542.2, Carbohydrate 32.8, Fiber 9.4, Sugar 15.6, Protein 174.7
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