GLUTEN FREE MACARONI AND CHEESE
Easy Gluten Free Macaroni and Cheese that's ready as soon as the gluten free pasta is done cooking.
Provided by Chrystal
Time 20m
Number Of Ingredients 8
Steps:
- Cook pasta per the instruction on the packaging. Rinse cooked pasta in cold water; set aside.
- Add the half and half to a small cooking pot and bring just to a boil, stirring occasionally.
- Remove from the heat. Add in the cayenne, onion powder, garlic powder, salt and mustard powder and stir until combined.
- Add in the sharp cheddar cheese and stir until combined and the cheese is melted.
- Add cheese sauce to the pasta and toss to combine.
- Serve hot.
Nutrition Facts : Calories 436 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 24 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1.5 cups, Sodium 567 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
GLUTEN FREE MACARONI AND CHEESE
Even though you've got dietary restrictions, that doesn't mean that yummy comfort food is off the menu!
Provided by IrishEyes.NYC
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375° F and grease 13 x 9 casserole dish.
- Cook macaroni according to package directions BUT reduce cooking time so the pasta is still quite a bit firm.
- Drain macaroni and set aside.
- Melt butter in medium saucepan.
- Stir in seasoned salt and pepper; remove from heat and set aside.
- In a large mixing bowl, whisk corn starch into milk until smooth.
- Stir milk into butter mixture and whisk until well-blended.
- Stirring constantly, cook over medium heat until thickened (about 5 minutes or so) and remove from heat.
- Stir three cups of shredded cheese into sauce until melted; reserve one cup of cheese for topping.
- Combine cheese mixture with macaroni and spoon into prepared pan.
- Top with crunchy topping (recipe below) and reserved shredded cheese.
- Bake uncovered for 25-30 minutes or until crunchy topping is nice and toasty.
- CRUNCHY TOPPING: Pulse in a food processor until it becomes coarse crumbs: 2 slices toasted gluten-free bread; 1 tsp butter, softened; 1/2 teaspoons paprika.
Nutrition Facts : Calories 611.9, Fat 30.7, SaturatedFat 18.9, Cholesterol 83.8, Sodium 711.1, Carbohydrate 60.5, Fiber 2, Sugar 1.6, Protein 23.1
GF MAC 'N DF CHEESE
Mac n' cheese was one of my favourite dishes before I had to go GF (gluten-free) and DF (dairy free). So, for Valentines Day, my boyfriend and I decided to make some that we could both enjoy (he doesn't have food restrictions). I took 3 recipes, combined and tweaked them and we were pretty happy with the results, so here they are! The servings are based on a meal with minimal side dishes.
Provided by Elie de Combys
Categories Macaroni And Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 450°F.
- Cook the macaroni a little less than you would like them to be at the end (just taste them periodically until you are satisfied).
- Meanwhile, whisk together the beaten eggs, the paprika, granulated garlic, granulated onion, mustard powder and black pepper.
- Add the soy milk and whisk until smooth.
- When the pasta is ready, drain but don't rinse them.
- Put them back in the pot on med-low heat and add the margarine, stirring until melted.
- Add the egg and milk mixture to the pasta, stir a couple times and add the Daiya and salt.
- Keep stirring until the shreds are melted and the mixture is smooth.
- Mix together the breadcrumbs and parsley.
- Spread the pasta in a glass or pyrex baking dish (I used 2 small ones but a 9"X13" might work) and cover with the breadcrumbs.
- Put in the oven, bake for 20 minutes.
- If desired, switch to the broiler at the very end, watching closely, to get a golden topping.
- Enjoy! This makes amazing leftovers, perhaps even better than the fresh meal.
Nutrition Facts : Calories 531.3, Fat 6.4, SaturatedFat 1.4, Cholesterol 93, Sodium 251.8, Carbohydrate 94.2, Fiber 4.8, Sugar 8.1, Protein 22.3
EASY GLUTEN-FREE MACARONI AND CHEESE
Cheesy gluten-free deliciousness that is super easy to make. Kid-approved!
Provided by Rick Kleinhans (kokodiablo)
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir salt and mustard powder into melted butter and remove saucepan from heat.
- Whisk milk and cornstarch together in a bowl until smooth; stir into butter mixture until well blended. Return saucepan to stove; cook milk mixture, stirring constantly, over medium heat until sauce is thickened, about 5 minutes. Remove saucepan from heat.
- Stir 3 cups Cheddar cheese into sauce until heat from sauce melts cheese. Add pasta to cheese sauce and stir well; pour into the prepared baking dish.
- Combine remaining 1 cup Cheddar cheese, gluten-free bread crumbs, 1 teaspoon butter, and paprika in a bowl; sprinkle over pasta mixture.
- Bake in the preheated oven until top is crunchy, about 30 minutes.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 42.6 g, Cholesterol 85.7 mg, Fat 29.8 g, Fiber 1.4 g, Protein 21 g, SaturatedFat 17.5 g, Sodium 809.1 mg, Sugar 6.2 g
GLUTEN-FREE BAKED MAC AND CHEESE
Looking for a gluten-free recipe that delivers the same mouthwatering flavor as the original? You'll want to whip up this tasty meal. Super cheesy and topped with crunchy, buttery bread crumbs, this Gluten-Free Baked Mac and Cheese delivers everything you love about the classic comfort dish-just without the gluten! And with a quick prep and bake time, you can have this delicious dinner on the table in just one hour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 14
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 4-quart saucepan, cook macaroni as directed on package; drain. Rinse under cold water; drain.
- In same saucepan, place milk and heat to a simmer over medium heat. With whisk, beat cream cheese, salt, pepper and ground mustard into milk, until cream cheese melts. Remove from heat; stir macaroni into sauce. Stir in cheddar cheese, then stir in eggs. Pour into baking dish.
- In small bowl, mix bread crumbs, Parmesan cheese and melted butter; stir until combined. Sprinkle over macaroni mixture.
- Bake uncovered 28 to 33 minutes or until topping is golden brown and mixture is hot (at least 165°F in center).
Nutrition Facts : Calories 410, Carbohydrate 35 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 13 g, ServingSize 1 Cup, Sodium 540 mg, Sugar 4 g, TransFat 1/2 g
GLUTEN-FREE MAC AND CHEESE
With our Gluten-Free Mac and Cheese everyone can enjoy a forkful of warm, comforting mac and cheese, complete with a crunchy topping for dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter six 8-ounce ramekins or a 2-quart baking dish. Microwave 1 tablespoon butter until melted, then toss with cereal and Parmesan.
- In a medium saucepan, melt 2 tablespoons butter over medium. Add onion and cook until softened, 4 minutes. Sprinkle with potato starch and cook 1 minute. Slowly whisk in milk and cook, whisking constantly, until thickened, about 3 minutes. Remove from heat and stir in cheddar and mustard until smooth; season with salt and pepper. Add pasta and stir to coat; transfer to ramekins or baking dish. Sprinkle with cereal mixture and bake until sauce is bubbling and topping is golden, 15 to 20 minutes.
Nutrition Facts : Calories 581 g, Fat 29 g, Fiber 2 g, Protein 23 g, SaturatedFat 18 g
GLUTEN-FREE MAC AND CHEESE
Gluten-Free Mac and Cheese Gluten-Free doesn't mean we can't eat comfort food. This is easy to make.
Provided by Tazmarc
Categories Kid Friendly
Time 50m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Grease 9 x 13 inch baking dish.
- Cook macaroni as directed on package, BUT, reduce cooking time so it is still firm. Drain and set aside.
- Melt butter in saucepan.
- Stir in salt and pepper, remove from heat.
- In a large bowl, whisk cornstarch and milk until smooth.
- Whisk milk mix into butter mix and blend well.
- Stir constantly over medium heat until thickened, (about 5 minutes), remove from heat.
- Stir 1 cup of the cheese into sauce until melted: reserve 1 cup of cheese for topping.
- Combine cheese mix with macaroni and spoon into prepared dish.
- Top with remaining cheese.
- Bake uncovered 25 - 30 minutes or until cheese is toasted.
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