Slow Cooker Bison Chili Recipes
SLOW COOKER BISON CHILI RECIPE
This slow cooker bison chili recipe is a favorite in my house. The ingredients meld together all day, resulting in a rich, flavorful chili.
Provided by Dr. Josh Axe
Categories Main Dishes
Time 9h20m
Yield 8
Number Of Ingredients 19
Steps:
- Saute onions, garlic and bison in a saucepan over medium heat. Once meat is no longer pink, add to slow cooker.
- Add remaining ingredients to slow cooker and mix.
- Cover and cook on low for 8-10 hours.
Nutrition Facts : ServingSize 1 bowl, Calories 353 calories, Sugar 12.7g, Sodium 1,191mg, Fat 10g, SaturatedFat 3.5g, UnsaturatedFat 6.5g, TransFat 0g, Carbohydrate 35.6g, Fiber 9.9g, Protein 31.5g, Cholesterol 62mg
SLOW COOKER BISON CHILI
Rich bison adds flavor to this easy slow cooker chili.
Provided by Becca Miller
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 6h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat. Cook and stir ground bison in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Place cooked bison in a slow cooker. Add chili beans, diced tomatoes, onion, bell pepper, cumin, chili seasoning, cayenne pepper, garlic powder, and paprika; mix to combine. Cook on Low, 6 to 8 hours.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Drain the macaroni and add to the chili in the slow cooker for the last 20 minutes of cooking.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 50.8 g, Cholesterol 54 mg, Fat 8.3 g, Fiber 7.2 g, Protein 29.9 g, SaturatedFat 2.8 g, Sodium 1015.9 mg, Sugar 5.3 g
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