Ceviche De CamarÓn Mero Y Mango Recipes
CEVICHE DE CAMARÓN, MERO Y MANGO
Number Of Ingredients 11
Steps:
- Cortar en cubos pequeños el filete de mero y ponerlo en el zumo de los limones amarillos. Meter al refrigerador 30 minutos. Sacar del refrigerador y agregar los camarones y el zumo de los limones agrios y regresar 15 minutos al refrigerador. Mientras tanto, picar los tomates, la cebolla y los mangos en cubos pequeños y picar el cilantro. Sacar del refrigerador y agregar la naranjada, el catsup, el cilantro, los tomates, la cebolla y los mangos, revolviendo todo perfectamente. Antes de servir, agregar el aguacate cortado en cubos pequeños.
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